Skip to main content
Applied Microbiology logoLink to Applied Microbiology
. 1969 Dec;18(6):1084–1087. doi: 10.1128/am.18.6.1084-1087.1969

Microbial Transformation of Terpenoids. I. Indentification of Metabolites Produced by a Pseudomonad from Citronellal and Citral

S S Joglekar 1, R S Dhavlikar 1
PMCID: PMC378197  PMID: 5370660

Abstract

A bacterium capable of utilizing citronellal or citral as the sole source of carbon and energy has been isolated from soil by the enrichment culture technique. It metabolizes citronellal to citronellic acid (65%), citronellol (0.6%), dihydrocitronellol (0.6%), menthol (0.75%), and 3,7-dimethyl-1,7-octane diol (1.7%). The metabolites of citral were geranic acid (62%), 6-methyl-5-heptanoic acid (0.5%), 3-methyl-2-butenoic acid (1%), and 1-hydroxy-3, 7-dimethyl-6-octen-2-one (0.75%).

Full text

PDF
1084

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. SEUBERT W. Degradation of isoprenoid compounds by micro-organisms. I. Isolation and characterization of an isoprenoid-degrading bacterium, Pseudomonas citronellolis n. sp. J Bacteriol. 1960 Mar;79:426–434. doi: 10.1128/jb.79.3.426-434.1960. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES