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. 1916 Sep;1(5):481–488.3. doi: 10.1128/jb.1.5.481-488.3.1916

The Advantages of a Carbohydrate Medium in the Routine Bacterial Examination of Milk

James M Sherman ¹

PMCID: PMC378670 PMID: 16558709

481

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on p.488-3

p488-3-b
on p.488-3

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on p.488-1

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on p.488-1

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