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. 1918 May;3(3):209–229. doi: 10.1128/jb.3.3.209-229.1918
The Growth of Bacteria in Protein-free Enzyme- and Acid-Digestion Products
Harold C Robinson
1, Leo F Rettger
1
Harold C Robinson
1Sheffield Laboratory of Bacteriology and Hygiene Yale University
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Leo F Rettger
1Sheffield Laboratory of Bacteriology and Hygiene Yale University
Find articles by Leo F Rettger
1Sheffield Laboratory of Bacteriology and Hygiene Yale University
PMCID: PMC378754 PMID: 16558789