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. 1919 Mar;4(2):149–155. doi: 10.1128/jb.4.2.149-155.1919
The Value of a Cooked Meat Medium for Routine and Special Bacteriology 1
W L Holman
1
W L Holman
1Pathological Laboratories, University of Pittsburgh, Pittsburgh, Pennsylvania
Find articles by W L Holman
1Pathological Laboratories, University of Pittsburgh, Pittsburgh, Pennsylvania
1
Read before the American Association of Pathologists and Bacteriologists, Philadelphia, 1918.
PMCID: PMC378799 PMID: 16558829