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. 1920 Nov;5(6):565–588. doi: 10.1128/jb.5.6.565-588.1920

Milk-Powder Agar for the Determination of Bacteria in Milk

S Henry Ayers ¹, Courtland S Mudge ¹

PMCID: PMC378909 PMID: 16558901

565

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Ayers S. H., Rupp P. Extracts of Pure Dry Yeast for Culture Media. J Bacteriol. 1920 Jan;5(1):89–98. doi: 10.1128/jb.5.1.89-98.1920. [DOI] [PMC free article] [PubMed] [Google Scholar]
Sherman J. M. The Advantages of a Carbohydrate Medium in the Routine Bacterial Examination of Milk. J Bacteriol. 1916 Sep;1(5):481–488.3. doi: 10.1128/jb.1.5.481-488.3.1916. [DOI] [PMC free article] [PubMed] [Google Scholar]

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