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. 1921 Jul;6(4):379–393. doi: 10.1128/jb.6.4.379-393.1921

The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese ¹

James M Sherman ¹

PMCID: PMC378936 PMID: 16558926

379

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Clark W. M., Lubs H. A. The Colorimetric Determination of Hydrogen Ion Concentration and its Applications in Bacteriology: III. J Bacteriol. 1917 May;2(3):191–236. doi: 10.1128/jb.2.3.191-236.1917. [DOI] [PMC free article] [PubMed] [Google Scholar]

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