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. 1922 Mar;7(2):257–269. doi: 10.1128/jb.7.2.257-269.1922
The Production of Pink Sauerkraut by Yeasts 1
E B Fred
1, W H Peterson
1
E B Fred
1Departments of Agricultural Bacteriology and Agricultural Chemistry, University of Wisconsin, Madison
Find articles by E B Fred
W H Peterson
1Departments of Agricultural Bacteriology and Agricultural Chemistry, University of Wisconsin, Madison
Find articles by W H Peterson
1Departments of Agricultural Bacteriology and Agricultural Chemistry, University of Wisconsin, Madison
1
Published with the permission of the Director of the Wisconsin Agricultural Experiment Station.
PMCID: PMC378966 PMID: 16558953