Skip to main content

. 1923 May;8(3):215–236. doi: 10.1128/jb.8.3.215-236.1923

Studies on Salt Action

VIII. The Influence of Calcium and Sodium Salts, at Various Hydrogen Ion Concentrations Upon the Viability of Bacterium coli

C-E A Winslow ¹, I S Falk ¹

PMCID: PMC379012 PMID: 16558995

215

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Buchanan R. E. Agglutination. J Bacteriol. 1919 Mar;4(2):73–105. doi: 10.1128/jb.4.2.73-105.1919. [DOI] [PMC free article] [PubMed] [Google Scholar]
Cohen B. Disinfection Studies : The Effects of Temperature and Hydrogen Ion Concentration upon the Viability of Bact. coli and Bact. typhosum in Water. J Bacteriol. 1922 Mar;7(2):183–230. doi: 10.1128/jb.7.2.183-230.1922. [DOI] [PMC free article] [PubMed] [Google Scholar]
Holm G. E., Sherman J. M. Salt Effects in Bacterial Growth : I. Preliminary Paper. J Bacteriol. 1921 Nov;6(6):511–519. doi: 10.1128/jb.6.6.511-519.1921. [DOI] [PMC free article] [PubMed] [Google Scholar]
Sherman J. M., Holm G. E. Salt Effects in Bacterial Growth : II. The Growth on Bact. coli in Relation to H-Ion Concentration. J Bacteriol. 1922 Sep;7(5):465–470. doi: 10.1128/jb.7.5.465-470.1922. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES