Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1923 Jul;8(4):307–314. doi: 10.1128/jb.8.4.307-314.1923

Variation in the Limiting Hydrogen-Ion Concentrations of Streptococci

Louis Brody 1, Lloyd Arnold 1
PMCID: PMC379019  PMID: 16559002

Full text

PDF
307

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Holman W. L. The Value of a Cooked Meat Medium for Routine and Special Bacteriology. J Bacteriol. 1919 Mar;4(2):149–155. doi: 10.1128/jb.4.2.149-155.1919. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES