. 1923 Nov;8(6):555–566. doi: 10.1128/jb.8.6.555-566.1923
The Attentuation of Bacteria Due to Temperature Shock 1
Paul W Allen
1
Paul W Allen
1Laboratory of Dairy Bacteriology, University of Illinois
Find articles by Paul W Allen
1Laboratory of Dairy Bacteriology, University of Illinois
1
This is a resume of a thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in bacteriology in the Graduate School of the University of Illinois, 1922.
PMCID: PMC379043 PMID: 16559020