Skip to main content
Applied Microbiology logoLink to Applied Microbiology
. 1973 Sep;26(3):439–440. doi: 10.1128/am.26.3.439-440.1973

Medium for the Selective Enumeration of Lactic Acid Bacteria from Foods

Charles M Davidson 1, Faye Cronin 1
PMCID: PMC379813  PMID: 4356465

Abstract

A nitrite actidione polymyxin agar was developed for the enumeration of lactic acid bacteria. It was effective in recovering organisms from pure cultures and from foods.

Full text

PDF
439

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Cavett J. J. The effects of newer forms of packaging on the microbiology and storage life of meats, poultry and fish. Prog Ind Microbiol. 1968;7:77–123. [PubMed] [Google Scholar]
  2. Mol J. H., Hietbrink J. E., Mollen H. W., van Tinteren J. Observations on the microflora of vacuum packed sliced cooked meat products. J Appl Bacteriol. 1971 Jun;34(2):377–397. doi: 10.1111/j.1365-2672.1971.tb02297.x. [DOI] [PubMed] [Google Scholar]
  3. ROGOSA M., MITCHELL J. A., WISEMAN R. F. A selective medium for the isolation and enumeration of oral and fecal lactobacilli. J Bacteriol. 1951 Jul;62(1):132–133. doi: 10.1128/jb.62.1.132-133.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES