Full text
PDFPage 653
. 1973 Oct;26(4):653. doi: 10.1128/am.26.4.653-653.1973
Effect of Nitrite and Nitrate on Toxin Production by Clostridium botulinum and on Nitrosamine Formation in Perishable Canned Comminuted Cured Meat
PMCID: PMC379874 PMID: 16349977
This corrects the article "Effect of Nitrite and Nitrate on Toxin Production by Clostridium botulinum and on Nitrosamine Formation in Perishable Canned Comminuted Cured Meat" in volume 25 on page 357.