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. 1974 Jan;27(1):130–134. doi: 10.1128/am.27.1.130-134.1974

Microbial Reduction of Ketopantoyl Lactone to Pantoyl Lactone1

Raymond P Lanzilotta a, Dorothy G Bradley a, Kerry M McDonald a
PMCID: PMC379980  PMID: 4589122

Abstract

The results of a microbial survey study have shown that the ability to reduce added ketopantoic acid (or ketopantoyl lactone) and accumulate pantoic acid (or pantoyl lactone) in the growth medium is widespread among diverse fungi. The reductions generally proceeded with less than full stereoselectivity. However, specific strains of the ascomycete Byssochlamys fulva were found to form D[-]-pantoic acid in unusually high yields and optical purity.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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