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. 1974 May;27(5):886–889. doi: 10.1128/am.27.5.886-889.1974

Basic Studies for Continuous Production of L-Aspartic Acid by Immobilized Escherichia coli Cells

Tetsuya Tosa 1, Tadashi Sato 1, Takao Mori 1, Ichiro Chibata 1
PMCID: PMC380171  PMID: 4598223

Abstract

By using a column packed with immobilized Escherichia coli cells entrapped in a polyacrylamide gel lattice, conditions for continuous production of L-aspartic acid from ammonium fumarate were investigated. When a solution of 1 M ammonium fumarate (pH 8.5) containing 1 mM Mg2+ was passed through the immobilized cell column at a flow rate of space velocity (SV) = 0.8 at 37 C, the highest rate of reaction was attained. From the column effluents, L-aspartic acid was obtained in good yield. The immobilized cell column was very stable.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Chibata I., Tosa T., Sato T. Immobilized aspartase-containing microbial cells: preparation and enzymatic properties. Appl Microbiol. 1974 May;27(5):878–885. doi: 10.1128/am.27.5.878-885.1974. [DOI] [PMC free article] [PubMed] [Google Scholar]

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