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. 1974 Jun;27(6):1175–1176. doi: 10.1128/am.27.6.1175-1176.1974

Survival of Saccharomyces cerevisiae and Sarcina lutea at Refrigerator Temperatures

A E Tanguay 1, A B Bogert 1
PMCID: PMC380232  PMID: 16349999

Abstract

Assay organisms Saccharomyces cerevisiae and Sarcina lutea, when suspended in a weak buffer and stored at refrigerator temperatures, are stable for 1 year or more.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. STRAKA R. P., STOKES J. L. Rapid destruction of bacteria in commonly used diluents and its elimination. Appl Microbiol. 1957 Jan;5(1):21–25. doi: 10.1128/am.5.1.21-25.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]

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