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. 1972 Mar;23(3):521–523. doi: 10.1128/am.23.3.521-523.1972

Rapid Recovery of Escherichia coli from Estuarine Water

Wallace H Andrews a,1, Maynard W Presnell a
PMCID: PMC380381  PMID: 4553800

Abstract

The efficiencies of two 24-hr elevated-temperature tests to recover Escherichia coli from estaurine water were compared simultaneously with the 72-hr standard methods procedure of the American Public Health Association (APHA). From 1,710 tubes, E. coli was recovered 222 times in lauryl tryptose medium incubated at 44 ± 0.2 C for 24 hr, 261 times in an experimental medium incubated at 44.5 ± 0.2 C for 24 hr, and 257 times by the 72-hr APHA method. The number of false positives enumerated was similar in all three tests. The data indicated that E. coli in raw seawater could be determined in 24 hr without a significant loss of accuracy.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Fishbein M., Surkiewicz B. F., Brown E. F., Oxley H. M., Padron A. P., Groomes R. J. Coliform behavior in frozen foods. I. Rapid test for the recovery of Escherichia coli from frozen foods. Appl Microbiol. 1967 Mar;15(2):233–238. doi: 10.1128/am.15.2.233-238.1967. [DOI] [PMC free article] [PubMed] [Google Scholar]

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