Abstract
A strain of Aspergillus flavus isolated from ground black pepper produced only aflatoxin B2 on several natural substrates.
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Selected References
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- Haddon W. F., Wiley M., Waiss A. C., Jr Aflatoxin detection by thin-layer chromatography--mass spectrometry. Anal Chem. 1971 Feb;43(2):268–270. doi: 10.1021/ac60297a005. [DOI] [PubMed] [Google Scholar]