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. 1973 May;25(5):844–846. doi: 10.1128/am.25.5.844-846.1973

Interacting Effects of pH, Temperature, and Salt Concentration on Growth and Survival of Vibrio parahaemolyticus

L R Beuchat 1
PMCID: PMC380921  PMID: 4715562

Abstract

Thermal resistance and minimal pH and temperature conditions for growth of Vibrio parahaemolyticus in artificial media containing 3 and 7% sodium chloride were studied. Growth was observed at pH 4.8 and at 5 C.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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