Citric Acid Fermentation by Streptococci and Lactobacilli

. 1944 Jul;48(1):71–76. doi: 10.1128/jb.48.1.71-76.1944

PMCID: PMC381450 PMID: 16560818

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Krebs H. A. Dismutation of pyruvic acid in Gonococcus and Staphylococcus. Biochem J. 1937 Apr;31(4):661–671. doi: 10.1042/bj0310661. [DOI] [PMC free article] [PubMed] [Google Scholar]
Slade H. D., Werkman C. H. The Anaerobic Dissimilation of Citric Acid by Cell Suspensions of Streptococcus paracitrovorus. J Bacteriol. 1941 May;41(5):675–684. doi: 10.1128/jb.41.5.675-684.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
Smith P. A., Sherman J. M. The Lactic Acid Fermentation of Streptococci. J Bacteriol. 1942 Jun;43(6):725–731. doi: 10.1128/jb.43.6.725-731.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]