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. 2013 Sep 30;41(3):159–163. doi: 10.5941/MYCO.2013.41.3.159

Fig. 1.

Fig. 1

Growth characteristics of various strains of Sparassis crispa. A, Mycelial growth of S. crispa. Growth was measured by the diameter of the propagated mycelia on potato dextrose agar medium for 15 days at 25℃; B, Effect of pH on the selected strains.