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The Journal of Biological Chemistry logoLink to The Journal of Biological Chemistry
. 2013 Aug 2;288(31):22706. doi: 10.1074/jbc.P113.477505

Green Tea Compound Reduces Lipid Accumulation in Cells♦

Epigallocatechin Gallate (EGCG) Stimulates Autophagy in Vascular Endothelial Cells. A Potential Role for Reducing Lipid Accumulation

PMCID: PMC3829355

♦ See referenced article, J. Biol. Chem. 2013, 288, 22693–22705

Green tea has an abundant polyphenol called epigallocatechin-3-gallate (EGCG), which has been shown to alleviate cardiovascular problems. In this Paper of the Week, a team led by Jeong-a Kim at the University of Alabama at Birmingham tested to see if EGCG is involved in autophagy, a protective mechanism that comes into play during cellular stress. By doing a series of analyses in vascular endothelial cells, the investigators demonstrated that EGCG stimulated autophagy by a mechanism that involved AMP-activated protein kinase and calcium/calmodulin-dependent protein kinase kinase. The mechanism led to lysosomal degradation and reduced the accumulation of intracellular lipid droplets. The authors say, “Collectively, these findings suggest that EGCG regulates ectopic lipid accumulation through a facilitated autophagic flux and further imply that EGCG may be a potential therapeutic reagent to prevent cardiovascular complications.”

graphic file with name zbc0311359330001.jpg

Schematic diagram of proposed EGCG-stimulated signaling pathway to activate lipophagy.


Articles from The Journal of Biological Chemistry are provided here courtesy of American Society for Biochemistry and Molecular Biology

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