Abstract
A novel desiccation-tolerant, xeroprotectant-producing bacterium, designated strain 4J27T, was isolated from a Nerium oleander rhizosphere subjected to seasonal drought in Granada, Spain. Phylogenetic analysis based on 16S rRNA gene sequencing placed the isolate within the genus Arthrobacter, its closest relative being Arthrobacter phenanthrenivorans Shep3 DSM 18606T, with which it showed 99.23 % 16S rRNA gene sequence similarity. DNA–DNA hybridization measurements showed less than 25 % relatedness between strain 4J27T and Arthrobacter phenanthrenivorans DSM 18606T. The DNA base composition of strain 4J27T was 65.3 mol%. The main fatty acids were anteiso C15 : 0, anteiso C17 : 0, C16 : 0 and iso C16 : 0 and the major menaquinone was MK-9 (H2). The peptidoglycan type was A3α with an l-Lys–l-Ser–l-Thr–l-Ala interpeptide bridge. The bacterium tested positive for catalase activity and negative for oxidase activity. Phylogenetic, chemotaxonomic and phenotypic analyses indicated that the desiccation-tolerant strain 4J27T represents a novel species within the genus Arthrobacter, for which the name Arthrobacter siccitolerans is proposed. The type strain is 4J27T ( = CECT 8257T = LMG 27359T).
The genus Arthrobacter, first defined by Conn & Dimmick (1947), belongs to the class Actinobacteria and includes Gram-stain-positive coryneform bacteria with aerobic metabolism and little or no acid production from glucose. Species of the genus Arthrobacter contain lysine in the peptidoglycan and have a DNA G+C content ranging from 59 mol% to 66 mol% (Keddie et al., 1986; Jones & Keddie, 1992). These bacteria typically take the shape of rods in younger cultures and cocci in older cultures (Keddie et al., 1986), depending on their growth rate and nutritional conditions (Germida & Cassida, 1980). The transition to this coccoid-like state has been shown to require manganese (Germida & Cassida, 1980). The small coccoid-like state has been described as being the most stable form. Due to their pleomorphic and heterogeneous appearance, strains of species of the genus Arthrobacter were originally grouped with the Corynebacteria (Keddie et al., 1986).
In response to changing extracellular osmolarity such as desiccation or increased salinity some micro-organisms accumulate small organic compounds (Brown, 1976; Arakawa& Timasheff, 1982). These compatible solutes act as protectants, which under laboratory conditions can also stabilize enzymes, DNA, cell membranes and even whole cells against different kinds of stress, such as freezing, drying and heating (Brown, 1976; Yancey et al., 1982; Knapp et al., 1999; Manzanera et al. 2002, Narváez-Reinaldo et al., 2010, Julca et al., 2012). Our group has previously reported a new method for the isolation of desiccation-tolerant micro-organisms from dry soil using organic solvents as selective agents (Manzanera et al., 2004a; Narváez-Reinaldo et al., 2010). Strain 4J27T displayed remarkably high tolerance to desiccation and produced excellent xeroprotectants for the dry stabilization of proteins (lipase enzymes) and whole prokaryotic cells (Escherichia coli MC4100) compared with those when trehalose was used (Manzanera et al., 2004b; Narváez-Reinaldo et al., 2010). Among the 10 different xeroprotectants tested, the best results were observed with S4J27-D (composed of trehalose, glutamine and glucose), a synthetic mixture derived from strain 4J27T (Narváez-Reinaldo et al., 2010).
Here we describe the morphological, biochemical and phylogenetic characteristics of this desiccation-tolerant strain (4J27T), isolated from dry soil and with a remarkable potential for the dry stabilization of some biomaterials. On the basis of the phylogenetic analysis of the 16S rRNA gene sequence together with physiological, chemotaxonomic and DNA–DNA hybridization analyses we demonstrate that strain 4J27T represents a novel species of the genus Arthrobacter.
Strain 4J27T was grown at 30 °C (±3 °C) in tryptone soya agar (TSA) plates and in tryptone soya broth (TSB) or M9 minimal medium (M6030; Sigma). Arthrobacter phenanthrenivorans DSM 18606T was included in the study as reference.
Strain 4J27T, the object of this study, had already been assigned to the genus Arthrobacter by partial analysis of its 16S rRNA gene sequence (GenBank accession number GU815139; Narváez-Reinaldo et al., 2010), which was compared with those in the EzTaxon-e server (http://eztaxon-e.ezbiocloud.net/, Kim et al., 2012). The nearly complete sequence of the 16S rRNA gene of strain 4J27T (approximately 1500 bp) was aligned with the sequences of closely related species of the genus Arthrobacter by using the clustal x 2 program (Larkin et al., 2007). A phylogenetic tree was inferred using the neighbour-joining (Saitou & Nei, 1987) and maximum-likelihood (Guindon & Gascuel, 2003) methods with the mega 5.0 software package (Tamura et al., 2011). Bootstrap analysis was based on 1000 resamplings (Felsenstein, 1985). The distances were calculated according to Kimura’s two-parameter model (Kimura, 1980). The resulting neighbour-joining tree obtained with Kimura’s two-parameter model is shown in Fig. 1 and the maximum-likelihood tree is shown in Fig. S1, available in IJSEM Online.
The sequence corresponding to the 16S rRNA gene of strain 4J27T showed 99.23 % similarity to that of Arthrobacter phenanthrenivorans DSM 18606T. Phylogenetic analysis showed that strain 4J27T clearly belongs to the genus Arthrobacter, and its closest relative was Arthrobacter phenanthrenivorans DSM 18606T.
DNA–DNA hybridization was carried out at the Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSMZ; Braunschweig, Germany). Cells of Artrhobacter phenanthrenivorans DSM 18606T and strain 4J27T were disrupted by using a French pressure cell (Thermo Spectronic) and the DNA of each strain in the crude lysate were purified by chromatography on hydroxyapatite as described by Cashion et al. (1977). DNA–DNA hybridization was conducted as described by De Ley et al. (1970) with the modifications described by Huss et al. (1983) using a model Cary 100 Bio UV/VIS-spectrophotometer equipped with a Peltier-thermostat-regulated 6×6 multicell charger and a temperature controller with in situ temperature probe (Varian). DNA–DNA hybridization of strain 4J27T with Arthrobacter phenanthrenivorans DSM 18606T resulted in a DNA–DNA relatedness value of 22.3 % (22.1 %), the value in parentheses being the result of measurements in duplicate. On the basis of DNA–DNA reciprocal hybridization, strain 4J27T did not belong to the species Arthrobacter phenanthrenivorans according to the recommendations of a threshold value of 70 % DNA–DNA relatedness for the definition of bacterial species (Wayne et al., 1987). Therefore strain 4J27T probably represents a novel species of the genus Arthrobacter.
The G+C (mol%) content of the genomic DNA of strain 4J27T was analysed at the DSMZ. The dG and dT ratio was calculated according to the method of Mesbah et al. (1989). Species of the genus Arthrobacter have previously been described as Gram-stain-positive actinobacteria with high GC content (Keddie et al., 1986; Jones & Keddie ,1992), which typically have a DNA G+C content in the range of 59–66 mol% (Keddie et al., 1986). The DNA G+C content of strain 4J27T was 65.3 mol%, which was within the range shown by all members of the genus Arthrobacter and considered to have a high GC content (Keddie et al., 1986).
Chemotaxonomic analyses were carried out by the Identification Service of the DSMZ. Peptidoglycans were isolated from strain 4J27T and their structures analysed (Schleifer & Kandler, 1972). After derivatization according to the method of MacKenzie (1987) the approximate molar amino-acid ratio was determined by gas chromatography. Free amino groups within the peptidoglycan were detected by labelling with 1-fluoro-2,4-dinitrobenzene (Schleifer, 1985). The peptidoglycan of strain 4J27T was composed of Ala, Ser, Thr, Glu and Lys at a molar ratio of 2.8 : 1.2 : 1.0 : 1.0 : 1.5. Two-dimensional TLC of the partial hydrolysate (4 M HCl, 100 °C, 45 min) of the peptidoglycan revealed the presence of the peptides l-Ala–d-Glu, l-Lys–d-Ala, l-Lys–l-Ser, l-Lys–l-Ser–l-Thr, d-Ala–l-Lys–l-Ser–l-Thr, l-Ser–l-Thr and l-Ala–d-Ala. On the basis of these results it was concluded that strain 4J27T contains a type A3α peptidoglycan (Schleifer & Kandler, 1972) with an l-Lys–l-Ser–l-Thr–l-Ala interpeptide bridge (A11.23 DSMZ-Catalogue of strains, 7th edition, 2001), which is found in the more closely related members of the genus Arthrobacter, according to the neighbour-joining phylogenetic tree, such as Arthrobacter chlorophenolicus, Arthrobacter oxydans, Arthrobacter polychromogenes, Arthrobacter sulfonivorans, Arthrobacter equi, Arthrobacter niigatensis, Arthrobacter phenanthrenivorans, Arthrobacter defluvii, Arthrobacter roseus and Arthrobacter scleromae (Borodina et al., 2002; Kodama et al., 1992; Westerberg et al., 2000; Reddy et al., 2002; Huang et al., 2005; Kim et al., 2008; Ding et al., 2009; Yassin et al., 2011). Strains containing a type A3α peptidoglycan make up a rather uniform group, although they do show a considerable number of different types of interpeptide bridge. Most of these strains belong to the genus Arthrobacter and are distinguished by strictly aerobic growth and a complete life cycle (Conn & Dimmick, 1947; Schleifer & Kandler, 1972).
Fatty-acid methyl esters were obtained from 40 mg cells of strain 4J27T scraped from Petri dishes by saponification, methylation and extraction using the methods of Miller (1982) and Kuykendall et al., (1988) with minor modifications. The fatty-acid methyl-ester mixtures were separated using the Sherlock Microbial Identification System (MIS) (MIDI, Microbial ID). The main cellular fatty acids of the highly desiccation-tolerant strain 4J27T were, from highest to lowest, anteiso-C15 : 0, 41.20 %; anteiso-C17 : 0, 30.86 %; C16 : 0, 10.21 %; iso-C16 : 0, 6.61 %; iso-C15 : 0, 4.40 %; C18 : 0, 2.38 %; iso-C17 : 0, 1.79 %; iso-C14 : 0, 0.83 %; C14 : 0, 0.75 %; anteiso-C19 : 0, 0.61 % and iso-C18 : 0, 0.36 %. The fatty-acid composition of strain 4J27T was consistent with that of the genus Arthrobacter, with branched-chain fatty acid, antesio-pentadecanoic acid (anteiso-C15 : 0) predominating (Westerberg et al., 2000).
Respiratory quinones were analysed as described by Tindall (1990a; b), using TLC and UV mass spectroscopy, and found menaquinone to be the sole quinone component. Analyses of the electron-transport system (isoprenoid quinones) for strain 4J27T resulted in detection of MK9 (II-H2) 68 %; MK9 21 % and MK8 (II-H2) 11 %.
To analyse the whole cell sugars of strain 4J27T, cells were hydrolysed in 0.5 M H2SO4 for 2 h at 100 °C. Sulfuric acid was removed by 20 % N,N-dioctylmethylamine in chloroform according to the method of Whiton et al. (1985). Sugars in the hydrolysate were analysed by TLC on cellulose plates according to the methods of Staneck & Roberts (1974). The whole-cell sugars of the isolated strain were galactose, glucose, mannose, ribose and rhamnose.
Mobility was tested by stab-inoculating mannitol-mobility semi-solid agar (413782; Ultimed). This semi-solid agar medium enabled us to analyse the nitrate reductase activity (capacity to reduce nitrate to nitrite) and catabolism of mannitol by using Griess–Ilosvay A and B reagents. Oxidase activity was determined using 1 % w/v N,N,N′,N′-tetramethyl-p-phenylenediamine and catalase activity was determined by the production of bubbles from 3 % v/v. H2O2. Cells of strain 4J27T were identified as catalase-positive, oxidase-negative, nitrate reductase-negative and mannitol-positive. Arthrobacter phenanthrenivorans DSM 18606T.
To characterize the growth of strain 4J27T at different temperatures, pH values and salinities, cultures were incubated at 150 r.p.m. in Luria–Bertani (LB) rich medium (L3152; Sigma). Cell growth was monitored at different temperatures (5, 10, 15, 20, 25, 30, 35, 40, 45 and 50 °C), pH (3, 5, 7, 9, 12 and 13) and NaCl concentrations (0, 0.2, 0.4, 0.6, 0.8, 1 and 1.2 M) by measuring the OD600 in triplicate at 0, 12 and 24 h using a UV-160A spectrophotometer (Shimadzu). Strain 4J27T grew best at 30 °C in LB medium. It was able to grow at 37 °C and 15 °C but not at 40 °C or 10 °C. The pH range for growth was between 5 and 9 with optimum growth at pH 7. Strain 4J27T grew in NaCl concentrations ranging from 0 to 0.8 M but grew best at 0.2 M. This differed clearly from the most closely related species, Arthrobacter phenanthrenivorans DSM 18606T, which was able to grow at 4 °C but not at pH 5.
The following API kits were used for testing, API Coryne, API 20NE and API 20E (bioMérieux,). Each test was interpreted according to the manufacturer’s instructions. Biolog tests were performed to investigate which compounds the strains in question could use for respiration. A GP2 MicroPlate (Cat. No 1014; Biolog), containing 95 different carbon compounds, was used to test for substrate oxidation. The chemistry of these plates is based on tetrazolium reduction, in response to metabolic processes such as fermentation and oxidation. Tetrazolium reduction produced formazan in a variety of colours from dark blue to deep red to orange, depending upon the original tetrazolium salt used as the substrate for the reaction. MicroPlates were inoculated and interpreted according to the manufacturer’s instructions. The results were recorded after 12 h based on A585. Antibiotic susceptibility testing was performed using the disc-diffusion method in which the antibiotic diffuses away from the disc in two dimensions, forming a concentration gradient that inhibits the growth of bacteria and causes an inhibition zone (Piddock, 1990). The results were interpreted according to the criteria established for staphylococci in 1997 by the National Committee for Clinical Laboratory Standards (2000). At the concentrations assayed, the inhibition zone caused by streptomycin was 157 mm, rifampicin 347 mm, chloramphenicol 340 mm, kanamycin 150 mm and tetracycline 157 mm and thus it could be concluded that strain 4J27T was susceptible to all the antibiotics tested. The phenotypic differences between strain 4J27T and closely related species are summarized in Table 1 and the physiological differences between strain 4J27T and its closest relative species Arthrobacter phenanthrenivorans DSM 18606T are summarized in Table S1.
Table 1. Differential characteristics between strain 4J27T and the type strains of the most closely related species of the genus Arthrobacter.
Trait | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
Motility | − | − | − | − | − | + | − | − | − |
Colony colour | Cream | Yellowish | Grey/yellow | Creamy white | Cream | Grey | Blue-green | Grey-white | White |
Temperature | 15–35 | 4–37 | 5–40 | 5–37 | 10–35 | 3–37 | 10–37 | 20–35 | 15–37 |
pH | 5–9 | 6.5–8.5 | 6–11 | 6–10 | 6–9 | 5–9 | 6–11 | 5–9 | 6–9 |
Reduction of nitrate | + | + | + | + | − | − | + | + | + |
Hydrolysis of gelatin | − | − | + | − | + | + | + | + | + |
Utilization of: | |||||||||
Maltose | + | − | − | − | + | + | + | + | + |
d-Ribose | + | − | + | + | − | + | + | + | − |
Sucrose | + | + | + | − | + | + | +* | + | + |
Trehalose | + | −* | + | − | + | +* | −* | −* | + |
d-Xylose | + | + | − | − | + | − | + | + | + |
d-Alanine | − | +* | nd | − | + | + | +* | −* | nd |
Glucose-1-phosphate | + | −* | + | nd | nd | −* | −* | −* | nd |
Inulin | + | −* | nd | − | nd | − | −* | − | + |
Major CFAs | antesio-C15 : 0 antesio-C17 : 0 | antesio-C15 : 0 iso-C15 : 0 | antesio-C15 : 0 antesio-C17 : 0 | anteiso-C15 : 0 iso-C16 : 0 | anteiso-C15 : 0 iso-C15 : 0 | anteiso-C15 : 0 iso-C16 : 0 | anteiso-C15 : 0 antesio-C17 : 0 | anteiso-C15 : 0 anteiso-C15 : 0 | anteiso-C15 : 0 iso-C15 : 0 |
Major menaquinone | MK-9 (H2) | MK-8 (H2) | MK-9 (H2) | MK-9 (H2) | MK-9 (H2) | MK-9 (H2) | MK-9 (H2) | MK-9 (H2) | MK-8 (H2) |
DNA G+C content (mol%) | 65.3 | 67.5 | 70.8 | 63.5–64.4 | 67.0 | 65±1 | 62.9 | 63.1 | 64.7 |
Data taken from the present study.
The degree of tolerance to desiccation shown by strain 4J27T was compared with that of the previously described desiccation-tolerant bacteria Acinetobacter calcoaceticus PADD68 (Narváez-Reinaldo et al., 2010), the desiccation-sensitive strain Pseudomonas putida KT2440 (Manzanera et al., 2002) and the closely related Arthrobacter phenanthrenivorans DSM 18606T. A colony of a pure culture grown for 48 h of each strain, containing 107 to 109 cells, was suspended in 1 ml M9 minimal medium. Aliquots (100 µl) were placed on sterile Petri dishes and dried under a current of sterile air for 24 h. The cells were then suspended in 1 ml sterile saline buffer, and serial dilutions of the cell suspension were plated on TSA plates before and after drying. All such procedures were conducted at room temperature. The survival rate was calculated in terms of c.f.u. ml−1 after drying compared with c.f.u. ml−1 before drying, expressed as a percentage. The assays were performed in triplicate accordingly to the protocol of Manzanera et al., 2002. Strain 4J27T showed the highest values of desiccation tolerance (31.58 %±6.9 %), which were significantly different from those of the positive control, Acinetobacter calcoaceticus PADD68 (3.23 %±0.2 %) and more so from the closely related strain, Arthrobacter phenanthrenivorans DSM 18606T (1.5 %±0.41 %). As expected, the desiccation tolerance of the negative control, P. putida KT2440T, was below detectable levels. Therefore the closely related species Arthrobacter phenanthrenivorans DSM 18606T is considered to be desiccation-sensitive, due to its low degree of desiccation tolerance, in contrast to the novel strain, which is considered to be a desiccation-tolerant strain.
On the basis of phylogenetic analysis of its 16S rRNA gene sequence, together with physiological, chemotaxonomic and DNA–DNA hybridization analyses, strain 4J27T is considered to represent a novel species of the genus Arthrobacter, for which the name Arthrobacter siccitolerans is proposed.
Description of Arthrobacter siccitolerans sp. nov.
Arthrobacter siccitolerans (sic.ci.to′le.rans. L. adj. siccus dry, L. part. adj. tolerans tolerating; N.L. part. adj. siccitolerans dry-tolerating).
Cells are non-motile, non-spore-forming, Gram-positive, aerobic and rod-to-coccus-shaped. Colonies on TSA are convex, circular, cream, opaque and usually 1–2 mm in diameter within 2 days at 30 °C. Catalase-positive, oxidase-negative and nitrate-reductase-negative (no capacity to reduce nitrate to nitrite). Grows at temperatures from 15 to 35 °C, pH 5–9 and with 0–0.8 M NaCl in LB medium. The peptidoglycan type is A3α (Schleifer & Kandler, 1972), with an l-Lys–l-Ser–l-Thr–l-Ala interpeptide bridge. The major cellular fatty acids are anteiso C15 : 0, anteiso C17 : 0, C16 : 0 and iso C16 : 0. The major menaquinone is MK9-(II-H2). The whole-cell sugars of the strain are galactose, glucose, mannose, ribose and rhamnose. It reduces nitrites to nitrogen. Indole and acetoin (Voges–Proskauer) production are positive. According to the results from the API CORYNE, API 20NE and API 20E strips, the following enzyme activities are detected: pirazinamidase, β-glucuronidase, β-galactosidase, α-glucosidase, β-glucosidase (aesculin), β-galactosidase (p-nitrophenyl-β-d-galactopyranosidase). Assimilation of glucose, arabinose, mannose, mannitol, N-acetyl-glucosamine, maltose, potassium gluconate, malate, trisodium citrate, inositol, sorbitol, rhamnose, sucrose, melibiose, amygdalin and arabinose are positive. The following enzyme activities are not present: β-galactosidase (o-nitro-phenyl-β-d-galactopyranoside), arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase, urease, tryptophan desaminase, gelatinase, pyrrolidonyl arylamidase, alkaline phosphatase and N-acetyl-β-glucosaminidase. Production of H2S is negative and does not use citrate. In the Biolog GP2 MicroPlates the following substrates were used for respiration: dextrin, inulin, l-arabinose, N-acetyl-d-glucosamine, N-acetyl-d-mannosamine, d-arbutin, cellobiose, d-fructose, d-galactose, d-galacturonic acid, α-d-glucose, gentiobiose, lactamide, l-lactic acid, lactulose, maltose, maltotriose, d-mannitol, d-mannose, melezitose, melibiose, 3-methyl glucose, α-methyl d-mannoside, palatinose, d-psicose, d-rafinose, l-rhamnose, d-ribose, salicin, d-sorbitol, sucrose, trehalose, turanose, xylitol, d-xylose, acetic acid, α-hydroxybutyric acid, β-hydroxybutyric acid, p-hydroxyphenylacetic acid, α-ketovaleric acid, l-malic acid, pyruvic acid, l-alaninamide, l-alanyl glycine, glycyl-l-glutamic acid, putrescine, glycerol, adenosine, 2′-deoxy adenosine, inosine, thymidine, uridine, thymidine-5′ monophosphate, glucose-1-phosphate and d-l-α-glycerol phosphate. The following compounds were not used for respiration: α-cyclodextrin, β-cyclodextrin, glycogen, mannan, Tween 40, Tween 80, amygdalin, d-arabitol, d-fructose, l-fucose, d-gluconic acid, myo-inositol, α-d-lactose, α-methyl-d-galactoside, β-methyl-d-galactoside, α-methyl-d-glucoside, β-methyl-d-glucoside, palatinose, propionic acid, l-alanine, l-asparagine, l-glutamic acid, l-pyroglutamic acid and l-serine, sedoheptulose, stachyose, d-tagatose, γ-hydroxybutyric acid, α-ketoglutaric acid, d-lactic acid methyl ester, d-malic acid, methyl pyruvate, mono-methyl succinate, succinamic acid, succinic acid, d-alanine, N-acetyl-l-glutamic acid, 2,3-butanediol, adenosine-5′-monophosphate, uridine-5′-monophosphate, fructose-6-phosphate and glucose-6-phosphate. Susceptible to all the antibiotics tested: streptomycin, rifampicin, chloramphenicol, kanamycin and tetracycline.
The type strain, 4J27T ( = CECT 8257T = LMG 27359T), was isolated from a Nerium oleander rhizosphere subjected to seasonal drought in Granada, Spain. The DNA G+C content of strain 4J27T is 65.3 mol%.
Acknowledgements
We thank María de la Encarnación Olimpia Velázquez Pérez of the University of Salamanca for her useful discussions. This research was funded by the Spanish Ministry of Science and Innovation under the aegis of research project P07-RNM-02588 and the Andalusian Regional Government under the aegis of research project CTM2009-09270. M. M. received a Ramón y Cajal research grant from the Ministry of Science and Innovation as well as support from European Regional Development Funds (EU). The authors also thank J. Trout of the University of Granada Scientific Translation Service for revising their English text.
Abbreviations:
- DSMZ
Deutsche Sammlung von Mikroorganismen und Zellkulturen
Footnotes
A supplementary figure and a supplementary table are available with the online version of this paper.
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