Uma Ganesan
Uma Ganesan
1Department of Plant and Microbial Biology, University of California, Berkeley, California, USA; State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, China; School of Life and Environmental Science, Hangzhou Normal University, Xiashi High Education Zone, Hangzhou, China; Department of Plant Pathology, University of Kentucky, Lexington, Kentucky, USA; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia
1,
Jennifer N Bragg
Jennifer N Bragg
1Department of Plant and Microbial Biology, University of California, Berkeley, California, USA; State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, China; School of Life and Environmental Science, Hangzhou Normal University, Xiashi High Education Zone, Hangzhou, China; Department of Plant Pathology, University of Kentucky, Lexington, Kentucky, USA; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia
1,
Min Deng
Min Deng
1Department of Plant and Microbial Biology, University of California, Berkeley, California, USA; State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, China; School of Life and Environmental Science, Hangzhou Normal University, Xiashi High Education Zone, Hangzhou, China; Department of Plant Pathology, University of Kentucky, Lexington, Kentucky, USA; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia
1,
Sharon Marr
Sharon Marr
1Department of Plant and Microbial Biology, University of California, Berkeley, California, USA; State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, China; School of Life and Environmental Science, Hangzhou Normal University, Xiashi High Education Zone, Hangzhou, China; Department of Plant Pathology, University of Kentucky, Lexington, Kentucky, USA; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia
1,
Mi Yeon Lee
Mi Yeon Lee
1Department of Plant and Microbial Biology, University of California, Berkeley, California, USA; State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, China; School of Life and Environmental Science, Hangzhou Normal University, Xiashi High Education Zone, Hangzhou, China; Department of Plant Pathology, University of Kentucky, Lexington, Kentucky, USA; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia
1,
ShaSha Qian
ShaSha Qian
1Department of Plant and Microbial Biology, University of California, Berkeley, California, USA; State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, China; School of Life and Environmental Science, Hangzhou Normal University, Xiashi High Education Zone, Hangzhou, China; Department of Plant Pathology, University of Kentucky, Lexington, Kentucky, USA; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia
1,
Manling Shi
Manling Shi
1Department of Plant and Microbial Biology, University of California, Berkeley, California, USA; State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, China; School of Life and Environmental Science, Hangzhou Normal University, Xiashi High Education Zone, Hangzhou, China; Department of Plant Pathology, University of Kentucky, Lexington, Kentucky, USA; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia
1,
Justin Kappel
Justin Kappel
1Department of Plant and Microbial Biology, University of California, Berkeley, California, USA; State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, China; School of Life and Environmental Science, Hangzhou Normal University, Xiashi High Education Zone, Hangzhou, China; Department of Plant Pathology, University of Kentucky, Lexington, Kentucky, USA; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia
1,
Cole Peters
Cole Peters
1Department of Plant and Microbial Biology, University of California, Berkeley, California, USA; State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, China; School of Life and Environmental Science, Hangzhou Normal University, Xiashi High Education Zone, Hangzhou, China; Department of Plant Pathology, University of Kentucky, Lexington, Kentucky, USA; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia
1,
Yeon Lee
Yeon Lee
1Department of Plant and Microbial Biology, University of California, Berkeley, California, USA; State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, China; School of Life and Environmental Science, Hangzhou Normal University, Xiashi High Education Zone, Hangzhou, China; Department of Plant Pathology, University of Kentucky, Lexington, Kentucky, USA; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia
1,
Michael M Goodin
Michael M Goodin
1Department of Plant and Microbial Biology, University of California, Berkeley, California, USA; State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, China; School of Life and Environmental Science, Hangzhou Normal University, Xiashi High Education Zone, Hangzhou, China; Department of Plant Pathology, University of Kentucky, Lexington, Kentucky, USA; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia
1,
Ralf G Dietzgen
Ralf G Dietzgen
1Department of Plant and Microbial Biology, University of California, Berkeley, California, USA; State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, China; School of Life and Environmental Science, Hangzhou Normal University, Xiashi High Education Zone, Hangzhou, China; Department of Plant Pathology, University of Kentucky, Lexington, Kentucky, USA; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia
1,
Zhenghe Li
Zhenghe Li
1Department of Plant and Microbial Biology, University of California, Berkeley, California, USA; State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, China; School of Life and Environmental Science, Hangzhou Normal University, Xiashi High Education Zone, Hangzhou, China; Department of Plant Pathology, University of Kentucky, Lexington, Kentucky, USA; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia
1,
Andrew O Jackson
Andrew O Jackson
1Department of Plant and Microbial Biology, University of California, Berkeley, California, USA; State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, China; School of Life and Environmental Science, Hangzhou Normal University, Xiashi High Education Zone, Hangzhou, China; Department of Plant Pathology, University of Kentucky, Lexington, Kentucky, USA; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia
1