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. 1949 Jun;57(6):575–578. doi: 10.1128/jb.57.6.575-578.1949
THE PRESERVATION OF YEAST CULTURES BY LYOPHILIZATION
Lawrence Atkin
1, William Moses
1, Philip P Gray
1
Lawrence Atkin
1Wallerstein Laboratories, 180 Madison Avenue, New York 16, N. Y.
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William Moses
1Wallerstein Laboratories, 180 Madison Avenue, New York 16, N. Y.
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Philip P Gray
1Wallerstein Laboratories, 180 Madison Avenue, New York 16, N. Y.
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1Wallerstein Laboratories, 180 Madison Avenue, New York 16, N. Y.
PMCID: PMC385567 PMID: 16561737