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. 1949 Jul;58(1):33–44. doi: 10.1128/jb.58.1.33-44.1949

FACTORS AFFECTING THE BIOTIN CONTENT OF YEASTS^¹

Wei-Shen Chang ^a, W H Peterson ^a

PMCID: PMC385586 PMID: 16561758

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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Wickerham L. J. A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts. J Bacteriol. 1946 Sep;52(3):293–301. [PMC free article] [PubMed] [Google Scholar]

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