THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS II.: The Preparation of Enzymatically Active Dried Cells and the Influence Thereon of Prior Patterns of Adaptation

. 1950 Jan;59(1):129–133. doi: 10.1128/jb.59.1.129-133.1950

THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS II.

The Preparation of Enzymatically Active Dried Cells and the Influence Thereon of Prior Patterns of Adaptation¹

PMCID: PMC385729 PMID: 15400328

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