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. 1950 Feb;59(2):137–151. doi: 10.1128/jb.59.2.137-151.1950

THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS III.

The Enzymatic Oxidation of Catechol and Protocatechuic Acid to β-Ketoadipic Acid¹

R Y Stanier ^a, B P Sleeper ^a, M Tsuchida ^a, D L Macdonald ^a

PMCID: PMC385735 PMID: 15421941

137

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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