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. 1950 Apr;59(4):509–522. doi: 10.1128/jb.59.4.509-522.1950

THE INFLUENCE OF CERTAIN SALTS, AMINO ACIDS, SUGARS, AND PROTEINS ON THE STABILITY OF RICKETTSIAE^¹

Marianna R Bovarnick ^a, Judith C Miller ^a, John C Snyder ^a

PMCID: PMC385791 PMID: 15436424

509

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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