THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS: IV. Studies on the Mechanism of Enzymatic Degradation of Protocatechuic Acid

. 1950 Apr;59(4):527–532. doi: 10.1128/jb.59.4.527-532.1950

THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS

IV. Studies on the Mechanism of Enzymatic Degradation of Protocatechuic Acid¹

PMCID: PMC385793 PMID: 15436426

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