A COMPARATIVE STUDY OF KNOWN FOOD-POISONING STAPHYLOCOCCI AND RELATED VARIETIES

. 1950 Apr;59(4):545–550. doi: 10.1128/jb.59.4.545-550.1950

PMCID: PMC385796 PMID: 15436429

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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