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. 1950 May;59(5):645–658. doi: 10.1128/jb.59.5.645-658.1950

THE ACTION OF MICROORGANISMS ON FATS I.

Oxygen Uptake by Bacteria in the Presence of Lipid Substrates1

J J Jezeski a,2, H O Halvorson a,3, H Macy a
PMCID: PMC385808  PMID: 15436437

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Mundt J. O., Fabian F. W. The Bacterial Oxidation of Corn Oil. J Bacteriol. 1944 Jul;48(1):1–11. doi: 10.1128/jb.48.1.1-11.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
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