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. 1950 Sep;60(3):263–267. doi: 10.1128/jb.60.3.263-267.1950
EFFECTS OF X-RAYS PRODUCED AT 50 KILOVOLTS ON DIFFERENT SPECIES OF BACTERIA1
Harvey Fram
a,2, Bernard E Proctor
a, Cecil G Dunn
a
Harvey Fram
aDepartment of Food Technology, Massachusetts Institute of Technology, Cambridge, Massachusetts
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Bernard E Proctor
aDepartment of Food Technology, Massachusetts Institute of Technology, Cambridge, Massachusetts
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Cecil G Dunn
aDepartment of Food Technology, Massachusetts Institute of Technology, Cambridge, Massachusetts
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aDepartment of Food Technology, Massachusetts Institute of Technology, Cambridge, Massachusetts
2
Present address: National Dairy Research Laboratories, Inc., Oakdale, Long Island, New York.
1
Presented before the Fiftieth General Meeting, Society of American Bacteriologists, Baltimore, Maryland, May 14–18, 1950.
PMCID: PMC385874 PMID: 14774344