Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1951 Feb;61(2):203–214. doi: 10.1128/jb.61.2.203-214.1951

OBSERVATIONS ON A STRAIN OF NEISSERIA MENINGITIDIS IN THE PRESENCE OF GLUCOSE AND MALTOSE

I. Growth Studies1

Charlotte Fitting a, Henry W Scherp a
PMCID: PMC385985  PMID: 14824099

Full text

PDF
203

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Adler E., Euler H. V., Günther G., Plass M. isoCitric dehydrogenase and glutamic acid synthesis in animal tissues. Biochem J. 1939 Jun;33(6):1028–1045. doi: 10.1042/bj0331028. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Frantz I. D. Growth Requirements of the Meningococcus. J Bacteriol. 1942 Jun;43(6):757–761. doi: 10.1128/jb.43.6.757-761.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Grossowicz N. Growth Requirements and Metabolism of Neisseria intracellularis. J Bacteriol. 1945 Jul;50(1):109–115. doi: 10.1128/jb.50.1.109-115.1945. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Hanes C. S. An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars. Biochem J. 1929;23(1):99–106. doi: 10.1042/bj0230099. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. MONOD J., TORRIANI A. M. De l'amylomaltase d'Escherichia coli. Ann Inst Pasteur (Paris) 1950 Jan;78(1):65–77. [PubMed] [Google Scholar]
  6. Pelczar M. J., Jr, Doetsch R. N. On the Direct Fermentation of Maltose. Science. 1949 Sep 9;110(2854):256–256. doi: 10.1126/science.110.2854.256. [DOI] [PubMed] [Google Scholar]
  7. Scherp H. W., Fitting C. THE GROWTH OF NEISSERIA MENINGITIDIS IN SIMPLE CHEMICALLY DEFINED MEDIA. J Bacteriol. 1949 Jul;58(1):1–9. doi: 10.1128/jb.58.1.1-9.1949. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Sealock R. R. THE DETERMINATION OF AMINO ACIDS OF THE DEXTRO OR UNNATURAL CONFIGURATION. Science. 1941 Jul 18;94(2429):73–74. doi: 10.1126/science.94.2429.73-a. [DOI] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES