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Journal of Bacteriology logoLink to Journal of Bacteriology
. 1951 Nov;62(5):599–603. doi: 10.1128/jb.62.5.599-603.1951

NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS1

James B Evans a, C F Niven Jr a
PMCID: PMC386174  PMID: 14897835

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. MacLEOD R. A., SNELL E. E. The relation of ion antagonism to the inorganic nutrition of lactic acid bacteria. J Bacteriol. 1950 Jun;59(6):783–792. doi: 10.1128/jb.59.6.783-792.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
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