Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1954 Dec;68(6):734–738. doi: 10.1128/jb.68.6.734-738.1954

A NEW FERMENTATIVE PSEUDOMONAD, PSEUDOMONAS FORMICANS, N.SP

Irving P Crawford a,1
PMCID: PMC386221  PMID: 13221550

Full text

PDF
734

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Doudoroff M. Studies on the Luminous Bacteria: II. Some Observations on the Anaerobic Metabolism of Facultatively Anaerobic Species. J Bacteriol. 1942 Oct;44(4):461–467. doi: 10.1128/jb.44.4.461-467.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. GORDON J., STICKLAND L. H. Glycine and formic hydrogenlyase. J Hyg (Lond) 1949 Sep;47(3):278–280. doi: 10.1017/s0022172400014595. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Johnson F. H., Zworykin N., Warren G. A Study of Luminous Bacterial Cells and Cytolysates with the Electron Microscope. J Bacteriol. 1943 Aug;46(2):167–185. doi: 10.1128/jb.46.2.167-185.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. MILES E. M., MILES A. A. The identity of Proteus hydrophilus Bergey et al. and Proteus melanovogenes Miles & Halnan, and their relation to the genus Aeromonas Kluyver & van Niel. J Gen Microbiol. 1951 May;5(2):298–306. doi: 10.1099/00221287-5-2-298. [DOI] [PubMed] [Google Scholar]
  5. Stanier R. Y. A Note on the Taxonomy of Proteus Hydrophilus. J Bacteriol. 1943 Aug;46(2):213–214. doi: 10.1128/jb.46.2.213-214.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Stokes J. L. FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI. J Bacteriol. 1949 Feb;57(2):147–158. doi: 10.1128/jb.57.2.147-158.1949. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Stone W. E. The effects of anaesthetics and of convulsants on the lactic acid content of the brain. Biochem J. 1938 Nov;32(11):1908–1918. doi: 10.1042/bj0321908. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES