Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1955 Oct;70(4):415–419. doi: 10.1128/jb.70.4.415-419.1955

EFFECT OF DIETARY FATTY ACIDS AND PROTEIN INTAKE ON EXPERIMENTAL TUBERCULOSIS1

Loyd W Hedgecock a
PMCID: PMC386241  PMID: 13263310

Full text

PDF
415

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BLOCH H., SEGAL W. Viability and multiplication of vaccines in immunization against tuberculosis. Am Rev Tuberc. 1955 Feb;71(2):228–248. doi: 10.1164/artpd.1955.71.2.228. [DOI] [PubMed] [Google Scholar]
  2. DUBOS R. J. Effect of metabolic factors on the susceptibility of albino mice to experimental tuberculosis. J Exp Med. 1955 Jan 1;101(1):59–84. doi: 10.1084/jem.101.1.59. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. HUBBLE R. H., HEDGECOCK L. W. Antagonism of chemotherapeutic activity of p-aminosalicylic acid in experimental tuberculosis by p-aminobenzoic acid. Proc Soc Exp Biol Med. 1953 Dec;84(3):526–528. doi: 10.3181/00379727-84-20700. [DOI] [PubMed] [Google Scholar]
  4. LITCHFIELD J. T., Jr A method for rapid graphic solution of time-per cent effect curves. J Pharmacol Exp Ther. 1949 Dec;97(4):399-408, 3 tab. [PubMed] [Google Scholar]
  5. Wesson L. G. A MODIFICATION OF THE OSBORNEMENDEL SALT MIXTURE CONTAINING ONLY INORGANIC CONSTITUENTS. Science. 1932 Mar 25;75(1943):339–340. doi: 10.1126/science.75.1943.339. [DOI] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES