Full text
PDF






Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Clifton C. E., Logan W. A. On the Relation between Assimilation and Respiration in Suspensions and in Cultures of Escherichia coli. J Bacteriol. 1939 May;37(5):523–540. doi: 10.1128/jb.37.5.523-540.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Conner H. A., Riker A. J., Peterson W. H. The Carbon Metabolism of the Crown-Gall and Hairy-Root Organisms. J Bacteriol. 1937 Aug;34(2):221–236. doi: 10.1128/jb.34.2.221-236.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
- DE LEY J. The phosphorylation of some carbohydrates, connected with the direct oxidation, by Aerobacter cloacae. Enzymologia. 1953 Jun 15;16(2):99–104. [PubMed] [Google Scholar]
- ENTNER N., DOUDOROFF M. Glucose and gluconic acid oxidation of Pseudomonas saccharophila. J Biol Chem. 1952 May;196(2):853–862. [PubMed] [Google Scholar]
- GHIRETTI F., BARRON E. S. G. The pathway of glucose oxidation in Corynebacterium creatinovorans. Biochim Biophys Acta. 1954 Dec;15(4):445–460. doi: 10.1016/0006-3002(54)90001-3. [DOI] [PubMed] [Google Scholar]
- HARRIS J. O. The influence of carbon dioxide on oxygen uptake by resting cells of bacteria. J Bacteriol. 1954 Apr;67(4):476–479. doi: 10.1128/jb.67.4.476-479.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HILDEBRANDT A. C. Some important galls and wilts of plants and the inciting bacteria. Bacteriol Rev. 1950 Sep;14(3):259–272. doi: 10.1128/br.14.3.259-272.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HUGH R., LEIFSON E. The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria. J Bacteriol. 1953 Jul;66(1):24–26. doi: 10.1128/jb.66.1.24-26.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
- KATZNELSON H. Production of pyruvate from 6-phosphogluconate by bacterial plant pathogens and legume bacteria. Nature. 1955 Mar 26;175(4456):551–552. doi: 10.1038/175551a0. [DOI] [PubMed] [Google Scholar]
- KATZNELSON H., SUTTON M. D. A rapid phage plaque count method for the detection of bacteria as applied to the demonstration of internally borne bacterial infections of seed. J Bacteriol. 1951 Jun;61(6):689–701. doi: 10.1128/jb.61.6.689-701.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
- KATZNELSON H., TANENBAUM S. W., TATUM E. L. Glucose, gluconate, and 2-ketogluconate oxidation by Acetobacter melanogenum. J Biol Chem. 1953 Sep;204(1):43–59. [PubMed] [Google Scholar]
- KOEPSELL H. J. Gluconate oxidation by Pseudomonas fluorescens. J Biol Chem. 1950 Oct;186(2):743–751. [PubMed] [Google Scholar]
- KRAGHT A. J., STARR M. P. Fermentation of galacturonic acid and glucose by a strain of erwinia carotovora. J Bacteriol. 1952 Aug;64(2):259–264. doi: 10.1128/jb.64.2.259-264.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Lockwood L. B., Tabenkin B., Ward G. E. The Production of Gluconic Acid and 2-Keto-Gluconic Acid from Glucose by Species of Pseudomonas and Phytomonas. J Bacteriol. 1941 Jul;42(1):51–61. doi: 10.1128/jb.42.1.51-61.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
- MACGEE J., DOUDOROFF M. A new phosphorylated intermediate in glucose oxidation. J Biol Chem. 1954 Oct;210(2):617–626. [PubMed] [Google Scholar]
- STARR M. P., MANDEL M. The nutrition of phytopathogenic bacteria. IV. Minimal nutritive requirements of the genus Erwinia. J Bacteriol. 1950 Nov;60(5):669–672. doi: 10.1128/jb.60.5.669-672.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
- STOKES F. N., CAMPBELL J. J. R. The oxidation of glucose and gluconic acid by dried cells of Pseudomonas aeruginosa. Arch Biochem. 1951 Jan;30(1):121–125. [PubMed] [Google Scholar]
- Starr M. P. Nutrition of Phytopathogenic Bacteria: I. Minimal Nutritive Requirements of Genus Xanthomonas. J Bacteriol. 1946 Feb;51(2):131–143. [PMC free article] [PubMed] [Google Scholar]
- Starr M. P. THE NUTRITION OF PHYTOPATHOGENIC BACTERIA III. : The Gram-positive Phytopathogenic Corynebacterium Species. J Bacteriol. 1949 Feb;57(2):253–258. [PMC free article] [PubMed] [Google Scholar]
- Starr M. P. The Nutrition of Phytopathogenic Bacteria: II. The Genus Agrobacterium. J Bacteriol. 1946 Aug;52(2):187–194. [PMC free article] [PubMed] [Google Scholar]
- VAN LANEN J. M., RIKER A. J., BALDWIN I. L. The effect of amino acids and related compounds upon the growth, virulence, and enzyme activity of crown gall bacteria. J Bacteriol. 1952 Jun;63(6):723–734. doi: 10.1128/jb.63.6.723-734.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
- WOOD W. A., SCHWERDT R. F. Carbohydrate oxidation by Pseudomonas fluorescens. I. The mechanism of glucose and gluconate oxidation. J Biol Chem. 1953 Apr;201(2):501–511. [PubMed] [Google Scholar]
- WOOD W. A., SCHWERDT R. F. Carbohydrate oxidation by Pseudomonas fluorescens. II. Mechanism of hexose phosphate oxidation. J Biol Chem. 1954 Feb;206(2):625–635. [PubMed] [Google Scholar]