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. 1955 Dec;70(6):656–662. doi: 10.1128/jb.70.6.656-662.1955

THE FERMENTATION OF PECTIN AND PECTIC ACID BY BACILLUS POLYMYXA1

Louise F Potter a,2, Elizabeth McCoy a
PMCID: PMC386268  PMID: 13271310

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. POTTER L. F., MCCOY E. The fermentation of pectin and pectic acid by Clostridium felsineum. J Bacteriol. 1952 Nov;64(5):701–708. doi: 10.1128/jb.64.5.701-708.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]

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