Full text
PDF






Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Braun W. BACTERIAL DISSOCIATION: A Critical Review of a Phenomenon of Bacterial Variation. Bacteriol Rev. 1947 Jun;11(2):75–114. doi: 10.1128/br.11.2.75-114.1947. [DOI] [PMC free article] [PubMed] [Google Scholar]
- CHELDELIN V. H., NYGAARD A. P. Adaptations in growth factor requirements for lactic acid bacteria. J Bacteriol. 1951 Apr;61(4):489–495. doi: 10.1128/jb.61.4.489-495.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Leiva-Quiros A., McCleskey C. S. The Application of Bacteriophage and Serology in the Differentiation of Strains of Leuconostoc mesenteroides. J Bacteriol. 1947 Dec;54(6):709–713. doi: 10.1128/jb.54.6.709-713.1947. [DOI] [PMC free article] [PubMed] [Google Scholar]
- McCleskey C. S., Faville L. W., Barnett R. O. Characteristics of Leuconostoc mesenteroides from Cane Juice. J Bacteriol. 1947 Dec;54(6):697–708. doi: 10.1128/jb.54.6.697-708.1947. [DOI] [PMC free article] [PubMed] [Google Scholar]
- NIVEN C. F., Jr, CASTELLANI A. G., ALLANSON V. A study of the lactic acid bacteria that cause surface discolorations of sausages. J Bacteriol. 1949 Nov;58(5):633–641. doi: 10.1128/jb.58.5.633-641.1949. [DOI] [PMC free article] [PubMed] [Google Scholar]