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Microbial Biotechnology logoLink to Microbial Biotechnology
. 2007 Aug 24;1(1):87–93. doi: 10.1111/j.1751-7915.2007.00004.x

Rhizoremediation of lindane by root‐colonizing Sphingomonas

Dietmar Böltner 1,, Patricia Godoy 1,, Jesús Muñoz‐Rojas 1, Estrella Duque 1, Silvia Moreno‐Morillas 1, Lourdes Sánchez 2, Juan Luis Ramos 1,*
PMCID: PMC3864435  PMID: 21261825

Summary

We used a two‐step enrichment approach to isolate root‐colonizing hexachlorocyclohexane (HCH)‐degrading microorganisms. The first step consists of the use of classical liquid enrichment to isolate γ‐HCH degraders. The γ‐HCH‐degrading microbes were attached in mass to corn seeds sown in soil with γ‐HCH, and after plant development we rescued bacteria growing on root tips. Bacteria were then subjected to a second enrichment round in which growth on liquid medium with γ‐HCH and inoculation of corn seeds were repeated. We then isolated bacteria on M9 minimal medium with γ‐HCH from root tips. We were able to isolate four Sphingomonas strains, all of which degraded α‐, β‐, γ‐ and δ‐HCH. Two of the strains were particularly good colonizers of corn roots, reaching high cell density in vegetated soil and partly removing γ‐HCH. In contrast, these bacteria performed poorly in unplanted soils. This study supports the hypothesis that the removal of persistent toxic chemicals can be accelerated by combinations of plants and bacteria, a process generally known as rhizoremediation.

Introduction

The organochlorine pesticide lindane [γ‐hexachlorocyclohexane (HCH)] and its non‐insecticidal isomers (α‐, β‐, δ‐HCH) continue to pose serious environmental and health concerns, particularly in sites where they have been produced and inappropriately stored or disposed of. Despite being banned commercially for decades (Simonich and Hites, 1995), HCH remains a persistent contaminant in many soils. The γ‐isomer of HCH, known as lindane, has been widely used as a pesticide. This compound is highly recalcitrant, has dispersed throughout the biosphere and has bioaccumulated in many species. Contaminated environments frequently contain mixtures of several HCH isomers (mostly α‐, β‐, γ‐ and δ‐HCH) which differ in their toxicity, water solubility (and thus mobility and bioavailability) and recalcitrance (Mohn et al., 2006). The γ‐isomer has insecticidal effects, whereas β‐HCH is less harmful but extremely recalcitrant to aerobic degradation. Several groups have found that the δ‐isomer inhibits bacterial growth, thus possibly limiting bioremediation (Dogra et al., 2004; Mohn et al., 2006; our unpublished results).

Natural attenuation of HCH is attributed to microbial activity and as a result, bioremediation is considered a potential strategy for the long‐term in situ attenuation of HCH contamination. Support for this strategy comes from studies suggesting that HCH degradation occurs in a variety of soil types, including aerobic and anaerobic ones (MacCrae et al., 1969; Tu, 1976; Jagnow et al., 1977; Doelman et al., 1985; Bachmann et al., 1988), and that the organisms responsible for HCH degradation are enriched with repeated applications of lindane (Wada et al., 1989; Nagata et al., 1999). However, direct application of Sphingomonas sp. UT26 and related strains into soil had very little effect, mainly because of poor survival of these microorganisms in soil and their high sensitivity to low water content (our unpublished results).

Rhizoremediation, the degradation of contaminants by microorganisms in the rhizosphere (the soil affected by plant roots), holds great potential for the remediation of contaminated soil (Kuiper et al., 2004a,b) In the ‘rhizosphere effect’ plants provide nutrients in the form of root exudates, oxygen and favourable redox conditions to soil microorganisms, and this in turn results in increased bacterial diversity, population density and activity compared with bulk soil (Molina et al., 2000; Vílchez et al., 2000; Espinosa‐Urgel and Ramos, 2001). Moreover, plants may be used as bio‐injectors of pollutant‐degradingmicroorganisms into contaminated soil (Ramos‐González et al., 2005). Kuiper and colleagues (2004a) described an approach to select bacteria able to degrade a pollutant and colonize the rhizosphere of plants. This approach involves a two‐step enrichment process in which bacteria are isolated in liquid culture from the roots of plants growing in contaminated sites, and these cultures are used to re‐colonize plant roots so that biodegrading microbes can be isolated once again. Here we used this two‐step process to enrich HCH‐degrading bacteria able to colonize the roots of maize plants (Fig. 1). We established enrichments to isolate bacteria capable of degrading not only insecticidal γ‐HCH, but also recalcitrant β‐HCH and growth‐inhibiting δ‐HCH. In particular, we attempted to enrich ‘rhizodegraders’, root‐colonizing bacteria able to degrade HCH isomers. The soil samples came from Ansio (Vizcaya, Spain) and Chemnitz‐Schweizerthal (Germany), and varied greatly in levels of HCH contamination and the presence of the various HCH isomers. At some points the level of HCH was > 1 mg of HCH per gram of soil.

Figure 1.

Figure 1

Two‐step root colonization and recovery of lindane‐degrading microorganisms. About 10 g of soil was suspended in 100 ml of M9 minimal medium with γ‐HCH isomer. When γ‐HCH disappeared 1 ml of suspension was mixed with corn seeds. After washing, the seeds were planted in 40 g of vermiculite with 10 mg of γ‐HCH per gram of vermiculite. Bacteria that colonized 1 cm root tip were removed and grown on M9 minimal medium with γ‐HCH. When growth was apparent we inoculated the corn seeds again, and after 10 days bacteria were recovered by spreading the suspension on M9 minimal medium plates with γ‐HCH as the sole carbon source.

Two‐step enrichment of HCH‐degrading bacteria that colonize the rhizosphere (‘rhizodegraders’)

Neufeld and colleagues (2006) found that differences in soil microbial composition and diversity were associated with the presence of HCH. To find out whether the presence of pollutants favoured the proliferation of HCH‐degrading microorganisms, we used a two‐step enrichment approach adopted from Kuiper and colleagues (2004a) to select HCH degraders able to colonize the roots of maize plants. The first step was growth in batch using modified M9 mineral medium (Abril et al., 1989; Duque et al., 1993) and γ‐ or β‐ or δ‐HCH as the sole carbon source (10 mg ml−1), and microorganisms were isolated from rhizosphere soil (soil surrounding the roots of plants) from HCH‐contaminated sites in Germany and Spain, or bulk soil from the same locations (Table 1). Cultures were incubated at 28°C with shaking for 2 weeks and monitored for HCH degradation as described previously (Böltner et al., 2005). We found HCH degradation in all cultures with γ‐HCH, but no degradation in cultures with β‐ or δ‐HCH as the sole carbon source, suggesting that δ‐ and β‐HCH were not used as carbon or energy source when used in enrichment cultures.

Table 1.

Description of soil samples used to isolate HCH‐degrading microorganisms: name and characterization of HCH‐degrading Sphingomonas strains isolated in this study.

Soil sample source Sample type Isolate HCH isomers degraded Closest relative (16S rDNA) Identities
Chemnitz‐Schweizerthal ‘Dump site’, Germany Bulk soil DS‐204B α, β, γ, δ Sphingomonas herbicidovorans AB042233 1383/1386 (99%)
Chemnitz‐Schweizerthal ‘Old factory’, Germany Bulk soil OF‐178A α, β, γ, δ Sphingomonas sp. DS3‐1 AJ87127Sphingomonas taejonensis AF131297 1016/1022 (99%)1016/1022 (99%)
Chemnitz‐Schweizerthal ‘Old factory’, Germany Rhizosphere soil from grasses GOF‐203 α, β, γ, δ Sphingomonas herbicidovorans AB042233 1360/1386 (99%)
Bilbao, Ansio site, Spain Rhizosphere soil from Plantago lanceolata Ans‐PL0 α, β, γ, δ Sphingomonas sp. D12 AB105809 519/530 (97%)
Bilbao, Ansio site, Spain Bulk soil Ans‐PL2 α, β, γ, δ Sphingomonas sp. D12 AB105809 519/530 (97%)

The enrichment strategy, strain identification based on 16S rDNA sequencing and HCH isomers degraded by the isolates are described in the text.

After a first enrichment step in batch culture with γ‐HCH‐containing medium as described above, an aliquot of the culture was used to inoculate surface‐sterilized maize seeds (Fig. 1). Corn seeds were surface‐sterilized through rinsing with sterile deionized water and washed twice for 10 min with 70% (v/v) ethanol and once with 20% (v/v) bleach, followed by thorough rinsing with sterile deionized water. Surface‐sterilized seeds were germinated on a Petri dish in the presence of penicillin G (500 µg ml−1) (Oehrle et al., 2000) at 30°C for 2 days in the case of root colonization assays, or for 3 days if seedlings were to be transferred to a tube with soil or vermiculate. Around 5 µl of bacterial culture containing about 108 colony‐forming units (cfu) ml−1 was used to inoculate the seeds. After incubation for 1 h without shaking at 30°C, the seeds were washed and planted in pots containing vermiculite or used to determine the number of bacteria attached to the seed. Subsequently, the seedlings were collected and the root tips were removed. The attached rhizosphere bacteria were suspended in M9 buffer by vigorous shaking of the root tips with glass beads. Then the bacterial suspension was used to inoculate a new batch culture with γ‐HCH. These bath cultures were used to inoculate corn seeds that were sown in vermiculite with HCH to favour enrichments in root‐colonizing HCH degraders. After the second round, rhizosphere bacteria were spread on solid medium containing different HCH isomers. We found only small colonies (around 1 mm diameter) that appeared 1–2 weeks after inoculation. Putative HCH degraders were recognized as those surrounded by a clear zone in the HCH film.

The appearance of all colonies obtained with a given source of soil was identical, and we therefore kept a single isolate from each enrichment. Then we assayed γ‐HCH degradation by gas chromatography‐mass spectrometry (GC‐MS) as described before (Böltner et al., 2005). Each of the isolates (Table 1) was able to degrade the insecticide.

With this approach we isolated three Sphingomonas strains from the ‘Old factory’ soil sample from the Chemnitz‐Schweizerthal site, and named the strains DS‐204B, OF‐178A and GOF‐203. On the basis of 16S rDNA sequences, these strains belonged to the genus Sphingomonas and exhibited high identity with strains isolated previously (Table 1 and Fig. 2).

Figure 2.

Figure 2

Phylogenetic tree of the Sphingomonas isolates identified in this study. The tree was constructed with the pile up program.

The same two‐step enrichment with bulk soil and rhizosphere soil from Plantago lanceolata plants collected at the Ansio site in Bilbao (Spain) yielded two new isolates, called Ans‐PL0 and Ans‐PL2, which were identical based on analysis of their 16S rDNA sequences. These members of the genus Sphingomonas were related to the HCH‐degrading α1‐2, α4‐2 and α4‐5 strains previously isolated by W.W. Mohn and V. de Lorenzo from the same location (pers. comm.). This suggested that the Ansio strain is well adapted to HCH degradation and root colonization.

The four newly isolated strains were subjected to degradation tests with different HCH isomers in minimal medium supplemented with low concentrations of amino acids. This source of carbon was chosen because these series of experiments were designed with the aim of testing rhizoremediation of lindane and because we previously showed that plant exudates are rich in amino acids and support bacterial growth (Vílchez et al., 2000; Revelles et al., 2004; Ramos‐González et al., 2005). We found that all four strains were capable of removing 10 µg ml−1α‐, β‐, γ‐ and (‐HCH within 96 h in 25 ml of batch culture assays carried out as described earlier by Böltner and colleagues (2005) (Table 1 and Fig. 3). β‐HCH and δ‐HCH are apparently unable to support growth when used in enrichment cultures, although they can be removed by a number of strains isolated by enrichments with γ‐HCH. This is particularly relevant as it offers the opportunity to remove chemicals that may not support microbial growth.

Figure 3.

Figure 3

Degradation of four HCH isomers by a culture of Sphingomonas GOF‐203. Gas chromatography‐mass spectrometry determination of lindane isomers was performed with an HP 6890 series gas chromatograph fitted with an HP 6890 mass selective detector, using a capillary column (HP‐5MS, 30 m × 0.25 mm × 0.25 µm). The injector and detector temperatures were 260°C and 280°C, respectively, and the carrier gas (helium) flow rate was 1.3 ml min−1. The temperature programme started at 50°C, then temperature was increased at a rate of 8°C min−1 between 50°C and 190°C, followed by a final stage at 190°C for 2.5 min. Cultures of strain GOF‐203 in modified M9 minimal medium (Abril et al., 1989) were supplemented with 10 µg ml−1 of the indicated HCH isomer and 0.3% (w/v) casamino acids. At the indicated times the concentration of HCH isomers was determined as indicated above. HCH isomers used from the outside to the inside of the figure were α (grey bars), β (black bars), γ (dotted bars) and δ (open bars) respectively.

Presence of lin genes and IS6100 in HCH rhizodegraders

Sphingomonas paucimobilis UT26 and other HCH‐degrading Sphingomonas strains from remote geographic locations use a well‐characterized pathway encoded by the lin genes (Nagata et al., 1999; Kumari et al., 2002; Dogra et al., 2004; Böltner et al., 2005). Polymerase chain reaction with primers described previously (Böltner et al., 2005) was used to generate amplicons for the structural genes linA, linB, linC, linD, linE and the transcriptional regulator linR, as well as the transposable element IS6100 supposedly involved in horizontal lin gene transfer (data not shown). We sequenced the lin genes of strains OF‐178, DS204‐B, GOF‐203 and Ans‐PL0, and found that the sequences were 99–100% identical to the lin genes of UT26. This is consistent with the finding that lin genes spread via horizontal gene transfer among Sphingomonas strains (Dogra et al., 2004; de Felipe et al., 2005). The pathway for γ‐HCH degradation in S. paucimobilis UT26 has been well characterized (Nagata et al., 1999) and we assume that the same pathway operates in the rhizodegrader Sphingomonas strains isolated in this study.

Colonization rate of strains GOF‐203 and Ans‐PL0

To determine the colonization rate of two of the new isolates found in association with plant rhizospheres, we first determined the strains' ability to adhere to corn seeds. Assays were performed exactly as described by Espinosa‐Urgel and colleagues (2000) with Pseudomonas putida. We found that the number of bacteria capable of adhering to corn seeds was in the range of 104–105 cfu per seed, which is about one order of magnitude below that of P. putida, but at least one to two orders of magnitude higher than adherence of the UT26 strain that is a poor root colonizer. Ten pre‐germinated corn seeds covered with each of the two Sphingomonas strains under study (GOF‐203 and Ans‐PL0) were transferred to Falcon tubes with sterile vermiculite to which 30 ml of plant nutritive solution was added. Plants were incubated at 24°C with light exposure for 12 h in a 24 h period. We then determined the number of cfu per gram of root. Colonization by both strains was uniform, with an average value of around 5 ± 1 × 108 cfu per gram of root. We also determined the cfu throughout the root system. We found that in the first centimetre of the root end tip, the number of cfu was on the order of 109 per gram of root, whereas in the upper root segments the number of cfu ranged between 8 × 108 and 1.5 × 108 per gram of root. To a certain extent this indicates a differential root colonization rate, which may be attributable to differences in the availability of nutrients in different root segments (Loper and Henkels, 1997; Jaeger et al., 1999; De Angelis et al., 2005). This hypothesis is in agreement with findings in other microorganisms (Yang and Crowley, 2000; Marschner et al., 2002; van Diepeningen et al., 2005; Green et al., 2006).

Similar assays to those reported above with vermiculite were performed in a loamy silt soil with the following characteristics (wt/wt): 38% sand, 43% silt and 19% clay; pH 7.9; organic matter content 2.1% and 8% CaCO3 content. We found that GOF‐203 and Ans‐PL0 also colonize the root of corn plants, reaching almost 108 cfu per gram of root. Then we performed a series of assays in which we spiked the soil to about 0.5 mg of γ‐HCH per gram of soil, a concentration often found in polluted soils, and incubated pre‐germinated corn seeds covered with Sphingomonas GOF‐203 and Ans‐PL0. We monitored the number of cfu in bulk soil and associated to the plant roots, as well as lindane concentration in the soil. [Lindane concentration was determined in soil extracts obtained with a mixture of hexane/acetone (1 : 1) and subjected to microwave pulses (2 min at 600 W, plus 9 min at 1200 W) followed by GC‐MS of the treated extract]. After 25 days of incubation with lindane, we found that in the root soil the number of Sphingomonas cells was around 107 cfu per gram of root. The concentration of lindane decreased by about 30% with respect to the initial concentration, whereas in the control inoculated with the strain in unplanted soil the number of cfu per gram of soil was below 103, and the decrease in lindane concentration was less than 2%. In sterile planted soil, lindane decreased by less than 3%. In another control with uninoculated and unplanted soil, the decrease in lindane concentration after 25 days was less than 1%. These results indicated a positive effect of plants on survival of the Sphingomonas strains in soil, and an enhancement of their degradative properties.

Field studies will be needed to reveal the full potential of this approach, but it should be mentioned that phytoremediation and phytorhizoremediation have been shown to be efficient ways to remove nitro‐organic compounds and polyaromatic hydrocarbons, and effective in immobilizing heavy metals in the environment (Kuiper et al., 2001; 2004b; van Dillewijn et al., 2007). We therefore propose that rhizoremediation holds great potential for the treatment of persistent and recalcitrant organic chemicals, although the efficiency of the process can be influenced by a number of factors that may require adjustment to achieve optimal results.

Acknowledgments

This study was supported by a Frontier Grant from Consejo Superior de Investigaciones Científicas and by project QLK3‐CT‐2002‐01923 from the EU. We thank M. Fandila and C. Lorente for secretarial assistance and K. Shashok for improving the use of English in the manuscript.

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