Abstract
Gnidia glauca and Dioscorea bulbifera are traditional medicinal plants that can be considered as sources of natural antioxidants. Herein we report the phytochemical analysis and free radical scavenging activity of their sequential extracts. Phenolic and flavonoid content were determined. Scavenging activity was checked against pulse radiolysis generated ABTS•+ and OH radical, in addition to DPPH, superoxide and hydroxyl radicals by biochemical methods followed by principal component analysis. G. glauca leaf extracts were rich in phenolic and flavonoid content. Ethyl acetate extract of D. bulbifera bulbs and methanol extract of G. glauca stem exhibited excellent scavenging of pulse radiolysis generated ABTS•+ radical with a second order rate constant of 2.33×106 and 1.72×106, respectively. Similarly, methanol extract of G. glauca flower and ethyl acetate extract of D. bulbifera bulb with second order rate constants of 4.48×106 and 4.46×106 were found to be potent scavengers of pulse radiolysis generated OH radical. G. glauca leaf and stem showed excellent reducing activity and free radical scavenging activity. HPTLC fingerprinting, carried out in mobile phase, chloroform: toluene: ethanol (4: 4: 1, v/v) showed presence of florescent compound at 366 nm as well as UV active compound at 254 nm. GC-TOF-MS analysis revealed the predominance of diphenyl sulfone as major compound in G. glauca. Significant levels of n-hexadecanoic acid and octadecanoic acid were also present. Diosgenin (C27H42O3) and diosgenin (3á,25R) acetate were present as major phytoconstituents in the extracts of D. bulbifera. G. glauca and D. bulbifera contain significant amounts of phytochemicals with antioxidative properties that can be exploited as a potential source for herbal remedy for oxidative stress induced diseases. These results rationalize further investigation in the potential discovery of new natural bioactive principles from these two important medicinal plants.
Introduction
Oxidative stress, a key player in several diseases such as cancer, diabetes mellitus, atherosclerosis, cardiovascular diseases, ageing and inflammatory diseases, results from an imbalance between formation and neutralization of prooxidants [1]. Oxidative stress is initiated by free radicals, which seek stability through electron pairing with biological macromolecules such as proteins, lipids and DNA in healthy human cells and cause protein and DNA damage along with lipid peroxidation [2]–[4]. Enzymes, particularly superoxide dismutase (SOD) and catalase as well as compounds like tocopherol, ascorbic acid and glutathione play a key role in protecting human cells from free radical mediated damage [5]. In conditions, where free radical production rate may exceed, the capacity of antioxidant defense mechanisms results in substantial tissues injury. Antioxidant principles from medicinally important plants possess enormous potential in correcting imbalance mediated oxidative stress and various degenerative diseases [6]. Recently, much attention has been directed towards development of ethnomedicines with strong antioxidant properties but low cytotoxicity. Additionally, it has been determined that antioxidant effect of plant products is mainly due to radical-scavenging activity of phenolic compounds such as flavonoids, polyphenols, tannins, and phenolic terpenes [7]–[9]. Indian system of Ayurvedic medicine mentions many herbal medicines for treating various diseases like diabetic mellitus, rheumatoid arthritis and cardiovascular diseases [10]. We selected two plants, Gnidia glauca and Dioscorea bulbifera, to explore their antioxidant activity.
G. glauca is an important medicinal plant which is used in traditional medicine for wound healing and viral infections [11]–[14]. Although this plant has numerous applications on herbal remedy, till date there are no scientific evidences behind the mechanisms.
D. bulbifera commonly known as yam or air potato is also a medicinal plant which is extensively used in treatment of gastric cancer and carcinoma of rectum, goiter and sore throat. Various extracts of bulbs have been reported to be antihyperlipidemic, antitumor, antioxidant, anorexiant, analgesic, anti-inflammatory, plasmid curing and antihyperglycemic [15], [16].
Recently, we have reported for the first time on detailed mechanism of antidiabetic potential of both G. glauca and D. bulbifera as well as their applications in nanobiotechnology [16]–[19]. Phytochemical constituents are significant for overall biological activity. In view of this background, there is a growing interest to investigate the unexplored potential of these endemic medicinal plants found in Western Ghats of Maharashtra, India.
Objective behind the present study was to carry out phytochemical analysis and evaluate free radical scavenging activity of both G. glauca and D. bulbifera extracts. Extracts were examined for total phenolic and flavonoid content. Potential for scavenging of different reactive oxygen species (ROS) including hydroxyl, superoxide and nitric oxide was also evaluated. Herein we report for the first time, HPTLC fingerprinting and complete phytochemical profiling employing GC-TOF-MS for different extracts of G. glauca and D. bulbifera.
Materials and Methods
Chemicals and Reagents
Folin–Ciocalteu reagent and quercetin were obtained from Qualigens, Mumbai, India. Gallic acid, L-ascorbic acid, potassium thiocyanate, ethylene diamine tetra acetic acid (EDTA) 2-2′-azinobis 3-ethylbenzothioline-6-sulfonic acid (ABTS), 2,2- diphenyl-1-picrylhydrazyl (DPPH), 2, 4, 6-[Tri(2-pyridyl)-s-triazine] (TPTZ), phenazine methosulfate (PMS), nitroblue tetrazolium (NBT), riboflavin, 2-deoxyribose, thiobarbituric acid (TBA), sodium nitroprusside, sulphanilic acid, N-(1-Naphthyl) ethylenediamine dihydrochloride, potassium hexacyanoferrate (K3Fe(CN)6), trichloroacetic acid (TCA), ferric chloride were procured from HiMedia Laboratories, Mumbai, India.
Plant material and preparation of extracts
Fresh mature leaves, stems, and flowers of G. glauca (voucher specimen number 327) and bulbs of D.bulbifera (voucher specimen number 860) were collected in month of January from Western Ghats of Nashik and Sinhagad hills region of Maharashtra, India, which were identified and authenticated by botanist from National Research Institute of Basic Ayurvedic Sciences, Central Council for Research in Ayurveda and Siddha, Department of Ayush, Ministry of Health and Family Welfare, Government of India, New Delhi, Nehru Garden, Kothrud, Pune, India. Extracts of leaves, stems and flowers of G. glauca and bulbs of D. bulbifera were prepared as per the process reported earlier [16]. In short, plant materials were shade dried at room temperature upto one week. Dried plant materials were reduced to powder by using an electric blender, 100 g of which was subjected to a cold extraction with 70% (v/v) ethanol in distilled water as well as sequentially extracted with petroleum ether, ethyl acetate and methanol. Petroleum ether, ethyl acetate and methanol extracts were evaporated to dryness under reduced pressure at 40°C in rotary evaporator while hydroalcoholic extract was subjected to lyophilization and were stored in air-tight containers in refrigerator at 4°C. Extracts were further reconstituted to get a final concentration of 1mg/mL which was used in all biochemical assays. Ascorbic acid (1 mg/mL) was used a reference standard while methanol was used a control in all the experiments.
Ethics statement
Specific permissions were not required for the described field sampling studies or for the collection of plants materials. For any locations/activities, no specific permissions were required. All locations where the plants were collected were not privately-owned or protected in any way and the field studies did not involve endangered or protected species.
Polyphenolic content
125 µL of sample was mixed with 500 µL of distilled water and 125 µL of 25% Folin–Ciocalteu reagent which was allowed to react for 5 min followed by addition of 1.25 mL of 7% Na2CO3. Thereafter, it was thoroughly mixed and placed in darkness for 1.5 h and absorbance was measured at 760 nm using UV/Visible spectrophotometer. Total phenolic content was quantified from gallic acid standard curve [18].
Flavonoid content
Total flavonoid content was quantified according to Luximon - Ramma (2002) with a minor modifications [18], [20]. In brief, 100 µL of sample and 100 µL of 2% aluminum chloride was mixed together followed by incubation for 10 min at room temperature. Absorbance of reaction mixture was measured at 368 nm with UV/Visible spectrophotometer. Flavonoid content was evaluated from calibration curve of quercetin, a standard flavonoid.
Pulse radiolysis generated hydroxyl radical scavenging assay
Hydroxyl radicals (•OH) were formed by radiolysis of water in linear accelerator (LINAC) electron pulse radiolysis system at ‘National Center for Free Radical Research (NCFRR), University of Pune, Pune, India. Irradiation of water with 7 MeV electron pulse (100 ns pulse width) and dose rate 17 Gy/pulse generated hydroxyl radicals, hydrated electrons and hydrogen atoms. In order to measure only reactions of •OH, all solutions were pre-saturated with nitrous oxide (N20) for removal of dissolved oxygen. Generated hydroxyl radicals were made to react with extracts. First order rate constants for radical formation were measured and found to vary with plant extracts. Slope of linear plots gave second order rate constants. Ability to scavenge hydroxyl radicals was measured by comparing it with standard potassium thiocyanate (KSCN) using competition kinetics [21]. In this method, •OH is made to react with 1 mM KSCN in absence and in presence of plant extracts. •OH reacts completely with SCN− to produce (SCN)2 − which absorbs at 480 nm. In presence of extracts decrease in absorbance was measured. Difference between rate constant of (SCN)2 • − was calculated.
Alternatively, 100 µL of extract was added to 400 µL of phosphate buffer (50 mM, pH 7.4), 100 µL of EDTA (1.04 mM), 100 µL of FeCl3 (1.0 mM) and 100 µL of 2-deoxyribose (60 mM). Mixtures were kept in water bath at 37°C and reaction was initiated by addition of 100 µL of ascorbic acid (2 mM) and 100 µL of H2O2 (10 mM). After 1 hr, 1 mL of cold thiobarbituric acid (10 g/L) was added into reaction mixture followed by 1 mL of HCl (25%) and kept in boiling water bath at 100°C for 15 min. Absorbance was measured at 532 nm [22]. Hydroxyl radical scavenging capacity was evaluated by following formula:
Pulse radiolysis generated ABTS• + radical scavenging assay
Scavenging of ABTS + radical by plant extracts was determined using pulse radiolysis [21]. Reaction mixture (4 mL) contained 0.05 M sodium azide (NaN3), 2 mM 2-2′-azinobis 3-ethylbenzothioline-6-sulfonic acid (ABTS) and distilled water. After purging with N2O for 5 min, samples were exposed to an electron beam of pulse width 100 ns at a dose rate of 17.6 Gy/pulse. ABTS•+ radical was produced by reaction of radiolytically generated azide radicals with ABTS2. Scavenging of radical was estimated by recording the absorbance at 600 nm.
DPPH radical scavenging assay
20 µL of each extract were mixed with 80 µL of methanolic solution of 2,2- diphenyl-1-picrylhydrazyl (DPPH, 100 µM) in 96 well plate followed by incubation in darkness at room temperature for 30 min [23]. Change in absorbance was measured at 517 nm in a 96-well plate reader (SpectraMax M5, Molecular Devices Corporation, Sunnyvale, CA). Radical scavenging activity was found out by following formula:
Ferric reducing antioxidant property
FRAP solution was freshly prepared by mixing 25 ml of 300 mM acetate buffer, 2.5 mL of 10 mM TPTZ solution and 2.5 mL of 20 mM FeCl3..6H2O solution. 30 µl of extract was allowed to react with 900 µL of FRAP solution followed by an incubation for 15 min in darkness [24]. Absorbance measured at 595 nm was used to quantify the activity by extrapolating from standard calibration curve. Percentage scavenging was expressed in terms of gallic acid equivalent antioxidant capacity (GAEAC). Concentration dependent Fe3+ reducing power of extracts was determined by method of Tan et al, (2011) [25]. 750 µL of extract was mixed with 750 µL of phosphate buffer (0.2 M, pH 6.6) and 750 µL of potassium hexacyanoferrate (K3Fe(CN)6) (1%, w/v), followed by incubation at 50°C in a water bath for 20 min. Reaction was stopped by adding 750 µL of trichloroacetic acid (TCA) solution (10%) and then centrifuged at 3000 rpm for 10 min. 1.5 mL of supernatant was mixed with 1.5 mL of distilled water and 100 µL of ferric chloride (FeCl3) solution (0.1%, w/v) for 10 min. Absorbance at 700 nm was measured as reducing power. Higher absorbance of reaction mixture indicated greater reducing power.
Superoxide anion scavenging assay
Superoxide anions were generated in a non-enzymatic phenazine methosulfate-nicotinamide adenine dinucleotide (PMS-NADH) system through reaction of PMS, NADH, and oxygen indicated by reduction of nitroblue tetrazolium (NBT) [26]. 300 µL of extract was added in 3 mL of Tris-HCl buffer (100 mM, pH 7.4) containing 750 µL of NBT (300 µM) solution and 750 µL of NADH (936 µM) solution. Reaction was initiated by adding 750 µL of PMS (120 µM) to the mixture. After 5 min of incubation at room temperature, absorbance at 560 nm was measured in spectrophotometer. Superoxide anion scavenging activity was calculated according to following equation:
Alternatively, 100 µL of extract was added to 100 µL riboflavin solution (20 µg), 200 µL EDTA solution (12 mM), 200 µL ethanol and 100 µL NBT solution (0.1 mg). Reaction mixture was diluted up to 3 mL with phosphate buffer (50 mM) followed by illumination for 5 min. Absorbance of solution was measured at 540 nm [26]
Nitric oxide scavenging activity assay
2 mL of 10 mM sodium nitroprusside in 500 µL phosphate buffer saline (pH 7.4) was mixed with 500 µL of extract followed by incubation at 25°C for 150 min. 500 µL of above mixture was taken out and added into 1 mL sulphanilic acid reagent (33% in 20% glacial acetic acid) and incubated at room temperature for 5 min. Finally, 1 mL naphthylethylenediamine dihydrochloride (0.1% w/v) was mixed and incubated at room temperature for 30 min before measuring the absorbance at 540 nm [27]. Percentage nitric oxide scavenging activity was calculated using following equation:
HPTLC fingerprint profiles for various extracts
TLC plate consists of 10×10 cm, precoated with silica gel 60 F254 TLC plates (E.Merck, Germany) (0.2 mm thickness) with aluminum sheet support. Spotting device was a CAMAG Linomat V Semi-automatic Sample Spotter (Camag Muttenz, Switzerland); syringe, 100 µL (from Hamilton by CAMAG); developing chamber was a CAMAG glass twin trough chamber (10×10 cm); densitometer consisted of a CAMAG TLC scanner 4 linked to WINCATS software 1.4.6. Mobile phase was chloroform: toluene: ethanol (4: 4: 1, v/v). Saturation time for mobile phase was 20 min. 10 µL of all extracts were applied on TLC plate and developed in solvent system to a distance of 8 cm. Plates were dried at room temperature in air followed by scanning at 254 nm and 366 nm. After spraying with anisaldehyde sulfuric acid reagent plates were heated at 110°C for 5 min and scanned at 600 nm. Rf values and color of resolved bands were noted.
GC-TOF-MS analyses
In this study, measurements were made with a LECO Pegasus 4D GCxGC-TOFMS system that consists of an Agilent 6890 gas chromatograph equipped with a LECO dual-jet thermal modulator between primary and secondary columns and a LECO Pegasus IV Time-of-Flight Mass Spectrometer (TOFMS) as a detector. Primary analytical column was a HP-5MS capillary column (5% phenyl polysilphenylene-siloxane; 30 m×0.32 mm, 0.25 µm). Secondary column was a 1.00 m×0.10 mm ID×0.10 µm of RXI-17ms which was housed in GC oven. Gerstel PTV using solvent vent mode was used for injecting samples. Modulator temperature offset for this study was +20°C. Helium was used as carrier gas at a ramped pressure mode. Transfer line was kept at 240°C. Primary oven program was initially set at 100°C for 0.5 min, followed by an increase up to 215°C at an increment of 20°C/min, held for 0.5 min, thereafter to 270°C at 25°C/min and held for 10 min. For secondary oven program, rate and duration were identical to primary oven. However, target temperature was set at 30°C above primary oven. MS-parameters for Pegasus GC-TOFMS had electron impact ionization at 70 eV, and ion source temperature was 250°C. Detector voltage was set at 1700 V, and data acquisition was carried out within mass range of m/z 50–500 at an acquisition rate of 10 spectra. Software ChromaTOF 3.34 was used for data processing and automatic assignment of peaks and integrations. Identification of components was based on comparison of their mass spectra with those of NIST library spectra (v. 2.0) [28].
Statistical analysis
Statistical analysis was performed using one way analysis of variance (ANOVA) and two tailed t-test (P<0.05). Results are expressed as means ± SEM (n = 3). Antioxidant activity and effects of extracts in different solvents were subjected to principle component analysis (PCA).
Results
Phenolic content
Phenolic contents were found to be significantly high (P<0.05) in methanolic extracts (Table 1). Among petroleum ether extracts, phenolic content of G. glauca stem was found to be maximum followed by flower. Leaf of G. glauca showed high amount of polyphenols. Among various extracts of D. bulbifera, phenolic content of methanol extract was found to be maximum while both ethyl acetate and 70% (v/v) ethanol extracts were in a range between 80 to 100 µg/mL.
Table 1. Total phenolic content of plant extracts.
Total phenolic content (µg/mL) | ||||
Plant extract | Petroleum ether | Ethyl acetate | Methanol | Ethanol (70% v/v) |
G.glauca | ||||
Flower | 54.55±0.48 | 169.33±0.84 | 174.33±0.69* | 143.00±0.69 |
Leaf | 51.56±1.57 | 174.00±0.84 | 213.44±5.03* | 151.11±1.93 |
Stem | 64.00±0.77 | 139.78±1.5 | 164.56±0.97* | 139.89±0.95 |
D.bulbifera | ||||
Bulb | 49.22±0.80 | 98.00±1.17 | 145.44±3.29* | 85.89±1.16 |
The data is indicated as the mean ± SEM; [n = 3]. Data with asterisk (*) shows significant difference (P<0.05), two-tailed student t-test.
Flavonoid content
Total flavonoid present in petroleum extracts were found in a range of 3 to 10 µg/mL (Table 2). G. glauca flower showed highest flavonoid content among petroleum ether extracts. In case of ethyl acetate and 70% (v/v) ethanolic extracts, leaf of G. glauca even showed a significantly high flavonoid content (P<0.05) than stem and flower. Flavonoid content in D. bulbifera bulbs was in a range of 4 to 30 µg/mL, highest being ethyl acetate.
Table 2. Total flavonoid content of plant extracts.
Total flavonoid content(µg/mL) | ||||
Plant extract | Petroleum ether | Ethyl acetate | Methanol | Ethanol (70% v/v) |
G.glauca | ||||
Flower | 7.48±0.38 | 35.62±0.40 | 53.05±0.42 | 21.69±0.35 |
Leaf | 4.36±0.04 | 92.76±0.36* | 62.98±0.48 | 115.38±0.40* |
Stem | 3.71±0.04 | 10.86±0.72 | 21.90±0.81 | 10.29±0.65 |
D.bulbifera | ||||
Bulb | 4.95±0.10 | 27.86±0.18 | 12.76±0.48 | 12.10±0.05 |
The data is indicated as the mean ± SEM; [n = 3]. Data with asterisk (*) shows significant difference (P<0.05), two-tailed student t-test.
Pulse radiolysis generated hydroxyl radical scavenging activity
Pulse radiolysis generated hydroxyl radical scavenging activity of compounds was checked. Second order rate constant for reaction of any antioxidant with free radicals indicates its reactivity towards free radical (Figure 1). All of the tested extracts were found to have excellent activity as compared to ascorbic acid (1.34×106) which was used as a standard. Petroleum ether extract of G. glauca stem (4.01×106), was most superior as compared to G. glauca leaf (3.92×106) while G. glauca flower (3.61×106) and D. bulbifera bulb (3.59×106) showed moderate activity. Ethyl acetate extract of D. bulbifera bulb (4.46×106) showed maximum activity. Methanolic extracts of G. glauca flower (4.48×106), leaf (4.18×106) and stem (3.55×106) showed excellent activity. Similarly, ethanolic extracts of G. glauca flower showed maximum activity (4×106), followed by its leaf (3.73×106) and stem (3.66×106) where as D. bulbifera (2.4×106) exhibited comparatively lower activity. In the alternate method as well, plant extracts showed excellent hydroxyl radical scavenging activity (Table 3). G. glauca leaf exhibited potent antioxidant activity with all three extracts, highest being methanol. Among the extracts of D. bulbifera bulb, methanolic extract showed excellent activity (P<0.05) followed by ethyl acetate and 70% (v/v) ethanolic extracts.
Table 3. Hydroxyl radical scavenging activity of plant extracts.
Plant extract | % Hydroxyl radical scavenging activity | |||
AA = 77.52±0.39 | Petroleum ether | Ethyl acetate | Methanol | Ethanol (70% v/v) |
G.glauca | ||||
Flower | 46.50±1.43 | 77.01±0.65 | 78.16±0.96* | 74.69±0.72 |
Leaf | 44.77±1.03 | 77.97±1.20 | 81.25±0.34* | 77.46±0.22 |
Stem | 41.30±0.72 | 70.58±1.19 | 74.69±0.61* | 72.83±0.51 |
D.bulbifera | ||||
Bulb | 44.51±0.49 | 66.67±0.73 | 76.11±1.26* | 64.23±1.25 |
AA = Ascorbic acid; the data is indicated as the mean ± SEM; [n = 3]. Data with asterisk (*) shows significant difference (P<0.05), two-tailed student t-test.
Pulse radiolysis generated ABTS• + radical scavenging activity
Pulse radiolysis studies provided a significant insight to ABTS•+ radical scavenging potential of the extracts tested (Figure 2 and 3). Linear plot of pseudo-first order rate constant (Kabs) was used to extrapolate the second order decay constants with kinetic processor software. Petroleum ether extract of G. glauca leaf (1.81×106) showed highest activity while ascorbic acid failed to show any activity. Ethyl acetate extract of D. bulbifera (2.33×106) showed an enhanced activity. Methanolic extracts of G. glauca stem (1.72×106) and flower (1.60×106) were found to be superior as compared to leaf (1.24×106) and D. bulbifera bulb (1.42×106). 70% (v/v) ethanolic extracts of G. glauca leaf (1.34×106) and D. bulbifera bulb (1.31×106) showed an identical level of pulse radiolysis generated ABTS•+ radical scavenging activity. Similarly, G. glauca flower (1.12×106) and stem (1.19×106) showed almost identical activity.
DPPH radical scavenging activity
Petroleum ether extracts of leaf and flower of G. glauca and bulb of D. bulbifera showed comparable activity in a range between 60 to 65% (Table 4). D. bulbifera bulb showed slightly lesser activity in all extracts as compared to G. glauca. G. glauca leaf showed highest activity in both methanolic and ethanolic extracts (P<0.05) as compared to ascorbic acid. Stem and flower showed DPPH scavenging activity in a comparable range in case of both methanolic and 70% (v/v) ethanolic extracts.
Table 4. DPPH radical scavenging activity by plant extracts.
Plant extract | % DPPH radical scavenging activity | |||
AA = 87.44±0.45 | Petroleum ether | Ethyl acetate | Methanol | Ethanol (70% v/v) |
G.glauca | ||||
Flower | 62.36±4.97 | 88.70±0.31 | 92.47±0.62* | 88.17±0.62 |
Leaf | 63.44±1.24 | 94.62±1.24 | 95.16±0.93* | 92.47±0.62* |
Stem | 53.25±0.31 | 89.78±4.66 | 90.32±2.48* | 88.70±0.93 |
D.bulbifera | ||||
Bulb | 61.82±1.55 | 82.79±1.24 | 84.94±0.62* | 80.64±1.24 |
AA = Ascorbic acid; the data is indicated as the mean ± SEM; [n = 3]. Data with different asterisks (*) shows significant difference (P<0.05), two-tailed student t-test.
Ferric reducing antioxidant power
Petroleum ether extracts of G.glauca flower, leaf, stem and bulb of D. bulbifera exhibited an activity in a range of 40 to 60 GAEAC. G. glauca leaf showed highest GAEAC values in all extracts. In case of ethyl acetate extracts leaf showed 364.7±2.99 GAEAC followed by flower, stem and D. bulbifera bulb showing 223.03±2.99, 176.06±2.12 and 123.03±1.9 GAEAC respectively (Figure 4). Methanolic extracts of G. glauca leaf showed highest GAEAC equivalent to 451.21±0.66 followed by flower, stem and D. bulbifera bulb. However ascorbic acid (1304±1.33) showed a very high activity. 70% (v/v) ethanolic extracts showed ferric reducing capacity intermediate between ethyl acetate and methanol extracts. D. bulbifera bulb (97.88±2.11 GAEAC) showed an identical activity to G. glauca flower. In case of concentration dependent reducing power, it was observed that petroleum ether extract of G. glauca stem showed excellent reducing power as compared to G. glauca leaf and D. bulbifera bulb which showed a moderate activity (Figure 5). However, in case of other extracts G. glauca leaf showed superior reducing power. Ethyl acetate extract of G. glauca flower exhibited stronger reducing activity in comparison with both G. glauca stem and D. bulbifera bulb. Among ethanolic extracts, G. glauca leaf showed highest activity. Although G. glauca stem, flower and D. bulbifera bulb exhibited identical reducing activity at concentration between 200 to 600 µg/mL. Aat higher concentration G. glauca flower showed better reducing power.
Superoxide anion scavenging activity
Highest superoxide anion scavenging activity was exhibited by methanolic extracts (Table 5). Petroleum ether extract of D. bulbifera bulb showed highest activity while G. glauca showed least. Ethyl acetate extract of G. glauca leaf showed highest activity. Methanol extracts of both G.glauca stem and D. bulbifera bulb showed almost identical activity, while G. glauca leaf showed highest (P<0.05). 70% (v/v) ethanolic extracts of G. glauca leaf exhibited excellent superoxide anion scavenging activity while D.bubifera showed an activity almost equivalent to ascorbic acid.
Table 5. Superoxide anion scavenging activity of plant extracts.
Plant extract | % Superoxide anion scavenging activity | |||
AA = 55.07±1.83 | Petroleum ether | Ethyl acetate | Methanol | Ethanol (70% v/v) |
G.glauca | ||||
Flower | 14.06±1.44 | 61.67±1.71 | 67.51±0.23* | 59.75±0.62 |
Leaf | 22.96±2.07 | 64.52±0.70 | 72.12±0.53* | 63.06±1.42 |
Stem | 22.43±1.50 | 50.38±1.00 | 60.45±0.43* | 58.37±1.00 |
D.bulbifera | ||||
Bulb | 26.88±1.28 | 57.60±0.81 | 59.75±0.98* | 54.76±1.20 |
AA = Ascorbic acid; the data is indicated as the mean ± SEM; [n = 3]. Data with asterisk (*) shows significant difference (P<0.05), two-tailed student t-test.
In the alternative method, G. glauca stem showed better activity among petroleum ether extracts (Table 6). However, in rest of extracts G. glauca leaf was found to exhibit excellent activity, highest being methanolic extract (P<0.05).
Table 6. Superoxide radical scavenging activity of plant extracts.
Plant extract | % Superoxide radical scavenging activity | |||
AA = 61.44±0.7 | Petroleum ether | Ethyl acetate | Methanol | Ethanol (70% v/v) |
G.glauca | ||||
Flower | 29.46±1.55 | 66.42±0.44 | 72.44±1.02* | 64.27±1.41 |
Leaf | 33.25±1.33 | 69.39±0.79 | 73.35±0.72* | 63.53±1.49 |
Stem | 39.03±0.97 | 57.26±1.22 | 63.61±0.76* | 60.23±1.16 |
D.bulbifera | ||||
Bulb | 28.30±0.36 | 59.24±1.44 | 59.65±1.41* | 57.34±1.41 |
AA = Ascorbic acid; the data is indicated as the mean ± SEM; [n = 3]. Data with asterisk (*) shows significant difference (P<0.05), two-tailed student t-test.
Nitric oxide scavenging activity
G. glauca as well as D. bulbifera exhibited high activity with methanol extract while both ethyl acetate and 70% (v/v) ethanol extract showed moderate activity, least being petroleum ether extracts (Table 7). Methanol extracts of both G. glauca flower and leaf exhibited identically high activity (P<0.05) indicating their excellent activity. Ethanol extracts showed a moderate nitric oxide scavenging activity.
Table 7. Nitric oxide scavenging activity of plant extracts.
Plant extract | % Nitric oxide scavenging activity | |||
AA = 23.21±1.54 | Petroleum ether | Ethyl acetate | Methanol | Ethanol (70% v/v) |
G.glauca | ||||
Flower | 22.86±0.47 | 62.71±0.62 | 68.10±0.42* | 60.87±0.09 |
Leaf | 26.51±0.36 | 65.85±0.45 | 68.85±0.24* | 61.58±0.61 |
Stem | 23.17±0.48 | 50.80±0.18 | 63.66±0.74* | 57.59±0.84 |
D.bulbifera | ||||
Bulb | 20.57±0.57 | 54.55±0.21 | 57.59±0.64* | 49.85±0.16 |
AA = Ascorbic acid; the data is indicated as the mean ± SEM; [n = 3]. Data with asterisk (*) shows significant difference (P<0.05), two-tailed student t-test.
Principal component analysis was used to evaluate the antioxidant activity and the various solvent extracts. The first two components (PC1 and 2) explained 84% of the total variance (Figure 6). PCA separated the samples by antioxidant activity (PC 1) and different extracts (on the basis of solvents). In the left quadrant all the petroleum ether extracts got grouped indicating the similar behavioral pattern of lower antioxidant activity. Similarly, on the right quadrants all of the other extracts were grouped showing a comparatively superior activity, methanol being the most potent. Thus PCA results were in correlation with that of our observed experimental data.
HPTLC fingerprint profile
HPTLC fingerprint of G. glauca flower exhibited maximum number of twelve compounds at 254 nm in methanolic extract (Figure 7). Compounds with Rf values of 0.74 and 0.78 was found to be common in both petroleum ether and 70% ethanolic extracts. At 366 nm as well, number of bands were found to be maximum in methanolic extract of G. glauca flower. Band at Rf: 0.78 was found to be present in both petroleum ether and ethyl acetate extracts. Similarly, bands at Rf: 0.16, 0.31, and 0.59 were observed in both ethyl acetate and methanolic extracts while bands at Rf: 0.16 and 0.82 were found in methanolic as well as 70% (v/v) ethanolic extracts. In case of 600 nm, band corresponding to Rf: 0.37 was present in both petroleum ether extract and 70% (v/v) ethanolic extracts.
In case of G. glauca leaf, ethyl acetate extract showed a maximum of 11 and 12 band at 254 nm and 366 nm respectively (Figure 8). The band at 254 nm corresponding to Rf: 0.78 was present in all extracts except petroleum ether while the band at 366 nm at Rf: 0.54 was found to be common for petroleum ether and 70% (v/v) ethanolic extracts. Maximum number of bands after derivatisation were visible at 600 nm in ethyl acetate extract followed by petroleum ether extract.
A similar trend was observed for ethyl acetate extract of G. glauca stem showing 10, 14 and 13 distinct bands at 254 nm, 366 nm and 600 nm respectively (Figure 9). The band visible at 254 nm at Rf: 0.56 was present in all extracts except 70% (v/v) ethanolic extract while one at Rf: 0.46 was found in particularly petroleum ether and ethyl acetate. However, the band at Rf: 0.31 was found only in petroleum ether and 70% (v/v) ethanolic extracts. In case of bands visible at 366 nm, the band at Rf: 0.32 and 0.73 were found in both petroleum ether and ethyl acetate extracts while the band at Rf: 0.45 was common to both methanolic and 70% (v/v) ethanolic extracts. After derivatisation the band visible in 600 nm at Rf: 0.42 was found to be most prominent in all extracts of G. glauca stem. The band at Rf: 0.87 was found to be present in both petroleum ether and ethyl acetate extracts.
HPTLC fingerprint showed a maximum of 12 bands at 254 nm in petroleum ether extract of D. bulbifera bulb (Figure 10). The band at Rf: 0.41 was present in both petroleum ether and ethyl acetate extracts while one at Rf: 0.79 was present in all extracts except petroleum ether. A band at 366 nm corresponding to Rf: 0.66 was found in both ethyl acetate and 70% (v/v) ethanol extracts. Similarly, band visible at 600 nm at Rf: 0.48 was present in both methanolic and 70% (v/v) ethanolic extracts.
GC-TOF-MS analyses
Major phytochemical among the identified compounds in petroleum ether extracts of G. glauca flower leaf and stem was diphenyl sulfone (C12H10O2S) with RT 725.5 (s) and a peak area percentage of 57.55 (Table 8). Second major phytochemical identified was n-hexadecanoic acid (C16H32O2) with RT 710.1 (s) and a peak are percentage of 4.81. Similarly, diphenyl sulfone and n-hexadecanoic acid were found to be major phytochemicals present in petroleum ether extracts of G. glauca leaf and stem as well. In case of petroleum ether extract of D. bulbifera bulbs, among identified compounds, ethyl ester of undecanoic acid (C13H26O2), Z-1,9-dodecadiene (C12H22) and n-hexadecanoic acid were found to be predominant. In case of ethyl acetate extracts of G. glauca, diphenyl sulfone and methyl ester of octadecanoic acid (C19H38O2) was detected in higher proportion. However, pentadecanoic acid, 14-methyl-, methyl ester (C17H34O2) was also present in significant level in G. glauca stem. Notable amount of diosgenin (C27H42O3) with RT 926.5(s) and peak area percentage of 94.05 was confirmed in ethyl acetate extract of D. bulbifera bulbs. Apart from diosgenin, ethyl ester of eicosanoic acid (C22H44O2) was also found. Methanol extracts also exhibited higher amount of diphenyl sulfone and octadecanoic acid in all three parts of G. glauca, highest being in flower while for 70% (v/v) ethanolic extract G. glauca stem showed highest diphenyl sulfone content. Diosgenin was prevalent as major phytochemical even in 70% (v/v) ethanolic extract of D. bulbifera.
Table 8. Main compounds detected by GC-TOF-MS.
Extracts | Name of the compound | Formula | Molecular mass | Area % | Retention time (s) | |
Petroleum ether | ||||||
G. glauca flower | Phenol, 2,4-bis(1,1-dimethylethyl)- | C14H22O | 206.17 | 2.33 | 557.2 | |
Diethyl phthalate | C12H14O4 | 222.09 | 1.32 | 589.6 | ||
Dodecyl acrylate | C15H28O2 | 240.21 | 3.01 | 616 | ||
Hexadecane | C16H34 | 226.27 | 2.03 | 617.2 | ||
1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester | C16H22O4 | 278.15 | 1.45 | 684.9 | ||
Pentadecanoic acid, 14-methyl-, methyl ester | C17H34O2 | 270.26 | 1.6 | 697.2 | ||
n-Hexadecanoic acid | C16H32O2 | 256.24 | 4.81 | 710.1 | ||
Dibutyl phthalate | C16H22O4 | 278.15 | 2.01 | 720.1 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 57.55 | 725.5 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 3.09 | 738.3 | ||
Pyridazin-3(2H)-one, 2-cyclohexyl-5-hydroxy-4-methoxy- | C11H16N2O3 | 224.12 | 1.29 | 763.9 | ||
Tridecanoic acid, methyl ester | C14H28O2 | 228.21 | 3.28 | 777 | ||
Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester | C19H38O4 | 330.28 | 1.92 | 1023.2 | ||
G. glauca leaf | Phenol, 2,4-bis(1,1-dimethylethyl)- | C14H22O | 206.17 | 1.4 | 556.4 | |
Dodecyl acrylate | C15H28O2 | 240.21 | 6.85 | 615.4 | ||
Pentadecanoic acid, 14-methyl-, methyl ester | C17H34O2 | 270.26 | 3.95 | 696.9 | ||
n-Hexadecanoic acid | C16H32O2 | 256.24 | 18.72 | 711.8 | ||
1,2-Benzenedicarboxylic acid, butyl 2-ethylhexyl ester | C20H30O4 | 334.21 | 1.51 | 720 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 30.34 | 725.2 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 1.61 | 761.6 | ||
Phytol | C20H40O | 296.31 | 2.34 | 775.7 | ||
Octadecanoic acid, methyl ester | C19H38O2 | 298.29 | 7.57 | 776.9 | ||
9,12,15-Octadecatrienoic acid, (Z,Z,Z)- | C18H30O2 | 278.22 | 4.61 | 789.7 | ||
Benzene, (1,2-dicyclopropyl-2-phenylethyl)- | C20H22 | 262.17 | 1.56 | 809.8 | ||
Benzene, (1,2-dicyclopropyl-2-phenylethyl)- | C20H22 | 262.17 | 1 | 823.3 | ||
1-Phenylcyclopentanecarboxylic acid | C12H14O2 | 190.1 | 1.09 | 879.5 | ||
G. glauca stem | Phenol, 3,5-bis(1,1-dimethylethyl)- | C14H22O | 206.17 | 1.72 | 556.8 | |
Dodecyl acrylate | C15H28O2 | 240.21 | 5.21 | 615.6 | ||
n-Hexadecanoic acid | C16H32O2 | 256.24 | 9.48 | 710.4 | ||
Dibutyl phthalate | C16H22O4 | 278.15 | 1.37 | 719.7 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 52.7 | 724.9 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 5.88 | 738 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 1.07 | 761.2 | ||
1H-Indene, 1-methyl-3-propyl- | C13H16 | 172.13 | 2.93 | 763.7 | ||
17-Octadecynoic acid | C18H32O2 | 280.24 | 1.94 | 785.2 | ||
Benzene, (1,2-dicyclopropyl-2-phenylethyl)- | C20H22 | 262.17 | 1.08 | 809.2 | ||
Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester | C19H38O4 | 330.28 | 1.39 | 1022.4 | ||
D. bulbifera bulb | 3-Oxo-androsta-1,4-dien-17á-spiro-2'-3'-oxo-oxetane | C21H26O3 | 326.19 | 1.17 | 599.7 | |
Apiol | C12H14O4 | 222.09 | 1.44 | 602.1 | ||
1,2-Benzenedicarboxylic acid, butyl 8-methylnonyl ester | C22H34O4 | 362.25 | 1.13 | 685.1 | ||
Pentadecanoic acid, 14-methyl-, methyl ester | C17H34O2 | 270.26 | 2.3 | 697.3 | ||
n-Hexadecanoic acid | C16H32O2 | 256.24 | 16.74 | 712.5 | ||
Undecanoic acid, ethyl ester | C13H26O2 | 214.19 | 27.94 | 722.8 | ||
9,12-Octadecadienoic acid, methyl ester, (E,E)- | C19H34O2 | 294.26 | 1.04 | 767.7 | ||
Z-1,9-Dodecadiene | C12H22 | 166.17 | 10.61 | 798.6 | ||
9-Octadecenoic acid, ethyl ester | C20H38O2 | 310.29 | 4.61 | 799.9 | ||
Methyl 17-methyl-octadecanoate | C20H40O2 | 312.3 | 4.87 | 808.1 | ||
2,4-Hexadienedioic acid, 3,4-diethyl-, dimethyl ester, (Z,Z)- | C12H18O4 | 226.12 | 7.49 | 916.5 | ||
Benzene, pentafluoro[(2-methylphenoxy)methyl]- | C14H9F5O | 288.06 | 6.42 | 921.6 | ||
3-Methoxyestra-1,3,5(10),8,14-pentaen-17-one (+,–)- | C19H20O2 | 280.15 | 2.29 | 1023 | ||
Octadecanoic acid, ethyl ester | C20H40O2 | 312.3 | 1.18 | 1093.3 | ||
Ethyl acetate | ||||||
G. glauca flower | Tetradecane | C14H30 | 198.23 | 1.01 | 511.2 | |
Benzoic acid, 4-ethoxy-, ethyl ester | C11H14O3 | 194.09 | 1.44 | 563.5 | ||
Diethyl phthalate | C12H14O4 | 222.09 | 1.98 | 588.7 | ||
Dodecyl acrylate | C15H28O2 | 240.21 | 5.49 | 615.4 | ||
3,5-Dimethyldodecane | C14H30 | 198.23 | 2.93 | 616.6 | ||
Hexadecane | C16H34 | 226.27 | 1.02 | 651.5 | ||
1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester | C16H22O4 | 278.15 | 1.42 | 684.6 | ||
Hexadecanoic acid, methyl ester | C17H34O2 | 270.26 | 2.87 | 697 | ||
Heptyl methyl ethylphosphonate | C10H23O3P | 222.14 | 1.12 | 724.3 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 36.29 | 725.3 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 5.71 | 738 | ||
Squalene | C30H50 | 410.39 | 7.2 | 759.6 | ||
2(1H)-Naphthalenone, octahydro-4a-phenyl-, trans- | C16H20O | 228.15 | 1.21 | 761.4 | ||
1H-Indene, 1-methyl-3-propyl- | C13H16 | 172.13 | 2.64 | 763.8 | ||
Octadecanoic acid, methyl ester | C19H38O2 | 298.29 | 5.45 | 776.9 | ||
Benzene, (1,2-dicyclopropyl-2-phenylethyl)- | C20H22 | 262.17 | 1.09 | 809.5 | ||
Benzyl á-d-glucoside | C13H18O6 | 270.11 | 2.42 | 861.8 | ||
Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester | C19H38O4 | 330.28 | 1.66 | 1023.2 | ||
G. glauca leaf | Undecane | C11H24 | 156.19 | 1.03 | 511.5 | |
D-Galactose, 6-deoxy- | C6H12O5 | 164.07 | 4.2 | 529.4 | ||
Diethyl Phthalate | C12H14O4 | 222.09 | 1.67 | 588.8 | ||
Dodecyl acrylate | C15H28O2 | 240.21 | 9.47 | 615.3 | ||
Hexadecane | C16H34 | 226.27 | 2.8 | 616.1 | ||
Phthalic acid, isobutyl nonyl ester | C21H32O4 | 348.23 | 1.12 | 684.6 | ||
Hexadecane | C16H34 | 226.27 | 2.18 | 686.5 | ||
Pentadecanoic acid, 14-methyl-, methyl ester | C17H34O2 | 270.26 | 4.97 | 697 | ||
Dibutyl phthalate | C16H22O4 | 278.15 | 1.55 | 719.8 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 25.37 | 725.4 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 1.12 | 736.8 | ||
Squalene | C30H50 | 410.39 | 5.64 | 760 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 2.11 | 761.5 | ||
Benzene, (1,1-dimethyl-2-butynyl)- | C12H14 | 158.11 | 4.61 | 763.8 | ||
Octadecanoic acid, methyl ester | C19H38O2 | 298.29 | 9.48 | 776.9 | ||
Benzene, (1,2-dicyclopropyl-2-phenylethyl)- | C20H22 | 262.17 | 1.8 | 809.5 | ||
Benzene, (1,2-dicyclopropyl-2-phenylethyl)- | C20H22 | 262.17 | 1.14 | 823 | ||
1-Phenylcyclopentanecarboxylic acid | C12H14O2 | 190.1 | 1.32 | 879.3 | ||
1-Iodo-2-methylundecane | C12H25I | 296.1 | 2.24 | 879.9 | ||
Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester | C19H38O4 | 330.28 | 1.02 | 1022.8 | ||
G. glauca stem | Decane, 5,6-dimethyl- | C12H26 | 170.2 | 1.21 | 512.1 | |
Benzaldehyde, 3-hydroxy-4-methoxy- | C8H8O3 | 152.05 | 1.17 | 525.8 | ||
Benzoic acid, 4-ethoxy-, ethyl ester | C11H14O3 | 194.09 | 1.01 | 564.7 | ||
1-Docosene | C22H44 | 308.34 | 1.48 | 580.4 | ||
Diethyl phthalate | C12H14O4 | 222.09 | 2.02 | 589.8 | ||
Dodecyl acrylate | C15H28O2 | 240.21 | 6.36 | 616.1 | ||
Decane, 2,6,6-trimethyl- | C13H28 | 184.22 | 2.82 | 617.1 | ||
1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester | C16H22O4 | 278.15 | 1.82 | 685.1 | ||
Pentadecanoic acid, 14-methyl-, methyl ester | C17H34O2 | 270.26 | 10.81 | 697.4 | ||
n-Hexadecanoic acid | C16H32O2 | 256.24 | 16.29 | 711.2 | ||
Dibutyl phthalate | C16H22O4 | 278.15 | 3.56 | 720.4 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 10.22 | 725.7 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 6.55 | 738.6 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 1.27 | 761.8 | ||
Pyridazin-3(2H)-one, 2-cyclohexyl-5-hydroxy-4-methoxy- | C11H16N2O3 | 224.12 | 2.82 | 764.3 | ||
Phytol | C20H40O | 296.31 | 1.59 | 775.9 | ||
Octadecanoic acid, methyl ester | C19H38O2 | 298.29 | 7.58 | 777.2 | ||
Z-1,9-Hexadecadiene | C16H30 | 222.23 | 1.11 | 786.1 | ||
cis-3-Butyl-4-vinyl-cyclopentene | C11H18 | 150.14 | 1.15 | 788.9 | ||
Benzene, (1,2-dicyclopropyl-2-phenylethyl)- | C20H22 | 262.17 | 1.23 | 809.9 | ||
Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester | C19H38O4 | 330.28 | 1.42 | 1023.1 | ||
D. bulbifera bulb | Eicosanoic acid, ethyl ester | C22H44O2 | 340.33 | 1.03 | 681 | |
Diosgenin | C27H42O3 | 414.31 | 94.05 | 926.5 | ||
Methanol | ||||||
G. glauca flower | 5-[1], [2], [4]Triazol-1-yl-pyrrolidin-2-one | C6H8N4O | 152.07 | 1.97 | 510.5 | |
Diethyl Phthalate | C12H14O4 | 222.09 | 1.52 | 589.2 | ||
Dodecyl acrylate | C15H28O2 | 240.21 | 5.07 | 615.7 | ||
Hexadecane | C16H34 | 226.27 | 2.13 | 616.8 | ||
Phthalic acid, cyclobutyl hexyl ester | C18H24O4 | 304.17 | 1.09 | 684.8 | ||
Pentadecanoic acid, 14-methyl-, methyl ester | C17H34O2 | 270.26 | 2.89 | 697.1 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 54.82 | 725.5 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 5.6 | 738.2 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 1.09 | 761.4 | ||
Octadecanoic acid, methyl ester | C19H38O2 | 298.29 | 5.43 | 776.9 | ||
Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester | C19H38O4 | 330.28 | 2.14 | 1022.8 | ||
G. glauca leaf | 1-Undecene, 5-methyl- | C12H24 | 168.19 | 1.77 | 579.6 | |
Diethyl phthalate | C12H14O4 | 222.09 | 1.41 | 589 | ||
Dodecyl acrylate | C15H28O2 | 240.21 | 7.51 | 615.6 | ||
3-Hexanone, 2,4-dimethyl- | C8H16O | 128.12 | 2.62 | 616.3 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 10.28 | 646.1 | ||
1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester | C16H22O4 | 278.15 | 1.08 | 684.6 | ||
Pentadecanoic acid, 14-methyl-, methyl ester | C17H34O2 | 270.26 | 3.34 | 697.1 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 1.3 | 724.2 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 42.49 | 725.7 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 1.78 | 761.3 | ||
Octadecanoic acid, methyl ester | C19H38O2 | 298.29 | 7.72 | 776.8 | ||
Benzene, (1,2-dicyclopropyl-2-phenylethyl)- | C20H22 | 262.17 | 1.75 | 809.2 | ||
Benzene, (1,2-dicyclopropyl-2-phenylethyl)- | C20H22 | 262.17 | 1.17 | 822.8 | ||
1-Phenylcyclopentanecarboxylic acid | C12H14O2 | 190.1 | 1.47 | 879.1 | ||
G. glauca stem | Hexadecane | C16H34 | 226.27 | 1.15 | 509.8 | |
Benzoic acid, 4-ethoxy-, ethyl ester | C11H14O3 | 194.09 | 1.11 | 562.6 | ||
Diethyl phthalate | C12H14O4 | 222.09 | 2.27 | 588 | ||
Dodecyl acrylate | C15H28O2 | 240.21 | 5.74 | 614.8 | ||
1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester | C16H22O4 | 278.15 | 1.1 | 684.3 | ||
Pentadecanoic acid, 14-methyl-, methyl ester | C17H34O2 | 270.26 | 2.55 | 696.8 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 52.49 | 725 | ||
5,8,11-Heptadecatriynoic acid, methyl ester | C18H24O2 | 272.18 | 5.52 | 737.8 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 1.1 | 761.3 | ||
Trimethadione | C6H9NO3 | 143.06 | 2.4 | 763.5 | ||
Octadecanoic acid, methyl ester | C19H38O2 | 298.29 | 5.2 | 776.7 | ||
Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester | C19H38O4 | 330.28 | 1.31 | 1023 | ||
D. bulbifera bulb | 2-Pyrrolidinone, 1-methyl- | C5H9NO | 99.07 | 17.83 | 420.3 | |
2-Pentanol, acetate | C7H14O2 | 130.1 | 4.59 | 475.5 | ||
Butylated hydroxytoluene | C15H24O | 220.18 | 16.19 | 554.1 | ||
9H-Fluorene, 9-methylene- | C14H10 | 178.08 | 10.23 | 675.9 | ||
5-(Methylamino)-1,2,3,4-thiatriazole | C2H4N4S | 116.02 | 5.28 | 721.6 | ||
Acetic acid, [(1,1-dimethylethyl)thio]- | C6H12O2S | 148.06 | 10.87 | 754.8 | ||
2-(1-Methylcyclopentyloxy)-tetrahydropyran | C11H20O2 | 184.15 | 5.24 | 808.4 | ||
Pentanoic acid, 1,1-dimethylpropyl ester | C10H20O2 | 172.15 | 6.09 | 809 | ||
Decane, 2,4,6-trimethyl- | C13H28 | 184.22 | 8.62 | 828.5 | ||
Undecane | C11H24 | 156.19 | 3.09 | 861.3 | ||
Heptylcyclohexane | C13H26 | 182.2 | 4.49 | 862.4 | ||
Ethanol (70%) | ||||||
G. glauca flower | Tetradecane | C14H30 | 198.23 | 1.18 | 512.9 | |
Benzoic acid, 4-ethoxy-, ethyl ester | C11H14O3 | 194.09 | 1.22 | 564.9 | ||
Diethyl phthalate | C12H14O4 | 222.09 | 1.92 | 589.8 | ||
Dodecyl acrylate | C15H28O2 | 240.21 | 6.62 | 616 | ||
1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester | C16H22O4 | 278.15 | 1.51 | 684.8 | ||
Pentadecanoic acid, 14-methyl-, methyl ester | C17H34O2 | 270.26 | 3.13 | 697.1 | ||
Dibutyl phthalate | C16H22O4 | 278.15 | 1.06 | 719.8 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 1.45 | 724.4 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 43.87 | 725.4 | ||
5,8,11-Heptadecatriynoic acid, methyl ester | C18H24O2 | 272.18 | 7.7 | 738.1 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 1.54 | 761.3 | ||
1H-Indene, 1-methyl-3-propyl- | C13H16 | 172.13 | 3.39 | 763.7 | ||
Octadecanoic acid, methyl ester | C19H38O2 | 298.29 | 6.41 | 776.8 | ||
Benzene, (1,2-dicyclopropyl-2-phenylethyl)- | C20H22 | 262.17 | 1.35 | 809.3 | ||
(4-Isopropylidenebicyclo[3.2.0]hept-2-en-6-ylidene)acetic acid, methyl ester | C13H16O2 | 204.12 | 1.04 | 879 | ||
Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester | C19H38O4 | 330.28 | 1.4 | 1022.4 | ||
G. glauca leaf | Decane, 2,5,9-trimethyl- | C13H28 | 184.22 | 1.17 | 510 | |
Benzoic acid, 4-ethoxy-, ethyl ester | C11H14O3 | 194.09 | 1 | 562.9 | ||
Octadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester | C21H42O4 | 358.31 | 1.56 | 570 | ||
Dodecyl acrylate | C15H28O2 | 240.21 | 6.63 | 615 | ||
Hexadecane | C16H34 | 226.27 | 3.04 | 616.2 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 57.24 | 724.8 | ||
5,8,11-Heptadecatriynoic acid, methyl ester | C18H24O2 | 272.18 | 6.21 | 738 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 1.19 | 761.3 | ||
1H-Indene, 1-methyl-3-propyl- | C13H16 | 172.13 | 1.17 | 763 | ||
Benzene, (1,2-dicyclopropyl-2-phenylethyl)- | C20H22 | 262.17 | 1.14 | 809.3 | ||
Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester | C19H38O4 | 330.28 | 1.58 | 1023.4 | ||
G. glauca stem | Hexadecane | C16H34 | 226.27 | 1.29 | 511.6 | |
Benzoic acid, 4-ethoxy-, ethyl ester | C11H14O3 | 194.09 | 1.05 | 563.9 | ||
Decane, 3,7-dimethyl- | C12H26 | 170.2 | 3.43 | 582.2 | ||
Diethyl phthalate | C12H14O4 | 222.09 | 2.39 | 589 | ||
Dodecyl acrylate | C15H28O2 | 240.21 | 3.74 | 615.5 | ||
1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester | C16H22O4 | 278.15 | 1.58 | 684.6 | ||
Pentadecanoic acid, 14-methyl-, methyl ester | C17H34O2 | 270.26 | 1.48 | 696.9 | ||
Diphenyl sulfone | C12H10O2S | 218.04 | 59.23 | 725.1 | ||
1,6-Heptadiene, 2-methyl-6-phenyl- | C14H18 | 186.14 | 3.3 | 737.9 | ||
Pyridazin-3(2H)-one, 2-cyclohexyl-5-hydroxy-4-methoxy- | C11H16N2O3 | 224.12 | 1.48 | 763.7 | ||
Octadecanoic acid, methyl ester | C19H38O2 | 298.29 | 3.22 | 776.7 | ||
Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester | C19H38O4 | 330.28 | 2.22 | 1022.6 | ||
D. bulbifera bulb | 1-(2-Aminoethylamino)-2-propanol | C5H14N2O | 118.11 | 1.01 | 456.1 | |
Ethyl acetate | C4H8O2 | 88.05 | 2.78 | 467.6 | ||
Ethyl acetate | C4H8O2 | 88.05 | 3.99 | 470.3 | ||
Diosgenin(3á,25R) acetate | C29H44O4 | 456.32 | 57.29 | 699.9 | ||
Squalene | C30H50 | 410.39 | 18.86 | 760 |
Discussion
Free radicals are generated spontaneously as byproducts in biological systems during metabolic processes that can cause extensive damage to tissues and biomolecules leading to various severe clinical implications particularly diabetes mellitus, chronic inflammation, neurodegenerative disorders and cancer [29], [30]. Although a large number of synthetic drugs are proposed to protect against oxidative damage, a major drawback owing to adverse side effects restrict their use. Consumption of natural antioxidants from food supplements and traditional medicines constitute an alternative solution to the problem.
Phenolic and flavonoid compounds are reported to possess both potent antidiabetic and free radical scavenging activity [31]. Only preliminary report suggests that organic acid and polyphenols are present among Dioscorea spp. while there are no reports on G. glauca which might contribute to antioxidant properties. However, till date there are no reports on detailed study on different extracts of Dioscorea bulbifera and in-depth evaluation of different reactive oxygen species and free radical scavenging efficacy which can provide a strong rationale behind unexplored medicinal properties like antioxidative and antidiabetic potential [6], [21]. In our previous report we have established potent antidiabetic efficacy of G. glauca and D. bulbifera extracts [16]. Hereby, study of free radical scavenging activity is strongly rationalized and supported by report on antidiabetic and antioxidant potential of Heliotropium zeylanicum [32]. Total phenolic content estimation indicated higher concentration of polyphenols in methanolic and 70% (v/v) ethanolic extracts. Our results are concomitant with previous findings where high content of phenolics in alcoholic extract of Moringa oleifera leaves compared to aqueous extract was reported [33].
In addition, our findings on comparative analysis depict higher amount of phenolics in G. glauca leaf. Our results on free radical scavenging are in well agreement with amount of phenolic constituents present in respective extract. Phenolics present in G. glauca leaf extract are able to terminate radical chain reaction by converting free radicals to more stable products in greater extent, thus showing more activity as compared to other extracts. Free radical scavenging activity is characteristic to many traditional plants with antimicrobial as well as anticancer activity which is rationalized by reports on Ficus asperifolia, Pentadesma butyracea, Psorospermum febrifugum, Rumex abyssinicus, Rumex bequaertii, Paullinia pinnata, Tectona grandis, Hibiscus asper, Dichrostachys glomerata and Origanum compactum [34], [35]. It is important to note that D. bulbifera has been reported to possess both antimicrobial as well as anticancer activity [36], [37].
Similarly, high flavonoid content observed in ethyl acetate, methanolic and 70% (v/v) ethanolic extracts can contribute to enhanced antioxidant capacity as compared to petroleum ether extracts. Gao et al, has reported antitumor constituents in D. bulbifera which are flavonol glycosides, which can be a major contributory factor to antioxidant activity [15], [38]. Londhe et al, reported that polyphenol constituents of medicinal plant like Phyllanthus amarus Linn possess excellent property to scavenge pulse radiolysis generated ABTS + radical [21]. Similarly, flavonoids like quercetin 3-O-glucoside present in Phyllanthus amarus Linn was reported to show highest scavenging activity of pulse radiolysis generated hydroxyl radical [6]. Phenolic compounds are considered to be very important plant constituents responsible for free radical scavenging ability owing to their hydroxyl groups. In our present study it was observed that methanolic extract of G. glauca leaf showed maximum activity toward scavenging of DPPH, superoxide anion, superoxide radical, hydroxyl, nitric oxide radical. Similarly, it showed efficient ferric reducing antioxidant property and total reducing power. Our results are in well agreement with reports on Drymaria diandra Blume where methanolic extract of leaf showed higher activity owing to its high phenolic and flavonoid content [39]. Nitric oxide (NO) is a reactive free radical produced by phagocytes and endothelial cells, to yield more reactive species such as peroxynitrite which further decompose forming OH radical. G. glauca and D. bulbifera could significantly reduce the level of nitric oxide which is reported to play a crucial role in inflammation [40]. Thus, our findings strongly rationalize traditional use of both G. glauca and D bulbifera in inflammations and wound healing [11], [12], [41], [42].
Diphenyl sulfone was found to be predominant in extracts of G. glauca. There are very few reports on its natural occurrence, most noteworthy being in case of plant like Myriactis humilis [43]. It is significant to note that diphenyl sulfone and its derivatives has been reported as antioxidants and also used in treatment of various collagenoses of rheumatoid nature like rheumatoid arthritis as well as antioxidants [44], [45]. Hence, diphenyl sulfone can be probable phytochemical that might contribute to therapeutic potential of G. glauca in back ache and joint ache [12]. Diphenyl sulfone is a well know pesticide and hence its presence in G. glauca strongly rationalize mosquito larvicidal effects and ovicidal properties against eggs of teak defoliator, Hyblaea puera Cramer [11], [46]. Antibiotic nature of diphenyl sulfone similarly, supports antifungal activity of G. glauca [47].
Similarly, detection of diosgenin as major phytochemical in extracts of D. bulbifera highlights its significance as potent bioactive compound which is reported to be an antioxidant [48]. In vivo studies in both rat and mice models have proved that diosgenin rich extracts from D. bulbifera play the most significant role in antioxidant activity by upregulating antioxidant enzyme activities like total superoxide dismutase (SOD), peroxidase and catalase leading to cardioprotection by reducing lipid peroxidation, myocardial infarction as well as myocardial ischemic reperfusion injury [49], [50]. Other compounds detected in extracts like n-hexadecanoic acid, methyl ester of tridecanoic acid, 9,12,15-octadecatrienoic acid, (Z,Z,Z) and squalene were also reported for other medicinal plant like Aloe vera L. [28].
Thus our study provides strong scientific evidence for considering both G. glauca and D. bulbifera as natural antioxidants. Mechanism behind its significant medicinal importance is identified as scavenging of free radicals and thus preventing damage to biomolecules. Hence both the plants may be used for treatment in oxidative stress induced pathological conditions.
Conclusion
G. glauca and D. bulbifera demonstrated rich phenolic and flavonoid content. A high positive correlation was observed between phytochemistry and free radical scavenging capacity. Our findings add one more attribute to spectrum of pharmacological properties supporting their use in traditional system of medicine. This is the first report on GC-TOF-MS identification of phytochemicals in G. glauca and D. bulbifera, which may rationalize and help in further in-vivo studies on oxidative stress and antioxidant activity with purified compounds.
Acknowledgments
We acknowledge Prof. B.S.M. Rao and Prof. A. S. Kumbhar of NCFRR and Department of Chemistry, University of Pune, Pune-411007, India for help and suggestions in pulse radiolysis study. We are grateful to Mr. Santosh S. Sutar of Department of Statistics, University of Pune for statistical analysis and interpretation of the data. We are grateful to D. Charegaonkar, R. Naidu and T. B. Thite of Anchrome Ent (I) P. Ltd. Mumbai, India for HPTLC fingerprinting. We are thankful to P. Purkayastha, V. Khanka, S. Banerjee and R. Koya from Leco Instruments (India) Pvt.Ltd, Mumbai, for GC-TOF-MS identification.
Funding Statement
S. Ghosh thanks Council of Scientific and Industrial Research (CSIR, Government of India) for Senior Research Fellowship (09/137(0516)/2012-EMR-I). We acknowledge financial support for UPE Phase II for 2012-2017 by UGC, New Delhi, India. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
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