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. 2013 May 9;1(4):638–640. doi: 10.3892/br.2013.102

Uptake and efflux of 3-O-methyl-D-glucose in rat parotid cells

CEDRIC JURYSTA 1,, KARIM LOUCHAMI 1, WILLY J MALAISSE 1, ABDULLAH SENER 1
PMCID: PMC3917550  PMID: 24649000

Abstract

In the framework of recent investigations on the regulation of D-glucose production by salivary glands, the aim of the present study was to compare the uptake of 3-O-[14C]methyl-D-glucose by rat parotid cells over a 6-min incubation period at 37°C to its efflux from prelabelled parotid cells, also incubated for 6 min at 37°C. It was first assessed that the intracellular 3HOH water space, whether expressed in absolute terms or relative to the total 3HOH distribution space, is not significantly different between parotid cells obtained from either control rats or streptozotocin-induced diabetic rats. In the control rats, the uptake of 3-O-[14C]methyl-D-glucose corresponded, following correction for extracellular contamination, to a mean distribution space of 0.44±0.05 nl/103 cells, representing 29.8±3.4% of the intracellular water space. The efflux of 3-O-[14C]methyl-D-glucose from prelabelled parotid cells, expressed relative to their initial radioactive content, averaged 82.9±4.8 and 84.1±2.5% in control and diabetic rats, respectively. These findings suggest that the increased production of salivary D-glucose in diabetic subjects may be attributable to hyperglycemia, rather than to any major perturbation of the intrinsic processes involved, at least in parotid cells, in hexose handling.

Keywords: rat parotid cells, 3-O-methyl-D-glucose uptake and efflux

Introduction

As recently reviewed (1), the involvement of D-glucose in parotid cell energetics was previously investigated with emphasis on such variables as the overall energy status estimated by the uptake of Tc-MIBI (2), the uptake of the hexose by intact parotid cells (3), its phosphorylation in cell homogenates (4,5), the utilization and oxidation of the sugar (4,5), the eventual accumulation of glycogen in situations of sustained hyperglycemia (6) and the role of mitochondrial carbonic anhydrase in the conversion of CO2 generated by the catabolism of D-glucose to bicarbonate anions (7). In the framework of recent studies on the regulation of D-glucose production by salivary glands and on the expression of several glucose transporters possibly involved in the latter process (8,9), the aim of the present study was to compare the uptake of 3-O-[14C]methyl-D-glucose by parotid cells, isolated from either control or diabetic rats, over a 6-min incubation at 37°C to its outflow from parotid cells prelabelled with the radioactive D-glucose analog, also over a 6-min incubation period.

Materials and methods

Animals

Control female Wistar rats and streptozotocin-induced diabetic rats were allowed free access to food and water up to the time of euthanasia, exsanguination and decapitation (9). The diabetic rats were obtained as previously described (10). The present study was approved by the ethics committee of Brussels Free University (ULB), Brussels, Belgium.

Experimental procedure

Parotid cells were prepared as previously described (3). Unless otherwise mentioned, the cells were incubated for 6 min at 37°C in groups of 160–330×103 cells placed in 100 μl of a salt-balanced HEPES- and bicarbonate-buffered medium (3) supplemented with 1.0 mg/ml bovine serum albumin. To measure the distribution space of 3HOH and L-[1-14C]glucose, the incubation medium contained two radioactive tracers, unlabelled L-glucose (0.4 mM) and 3-O-methyl-D-glucose (8.3 mM). To measure the uptake of 3-O-[14C]methyl-D-glucose, the incubation medium contained a tracer amount of the 14C-labelled glucose analog and unlabelled 3-O-methyl-D-glucose (8.3 mM). To measure the efflux of 3-O-[14C]methyl-D-glucose, groups of 4–5×106 cells were preincubated for 30 min at 37°C in 1,250 μl of medium containing a tracer amount of 3-O-[14C]methyl-D-glucose and 8.3 mM unlabelled 3-O-methyl-D-glucose. The cells were then submitted to three successive washes with 1.0 ml of iced medium containing cytochalasin B (20 μM) and eventually incubated for 6 min at 37°C in the presence of 8.3 mM unlabelled 3-O-methyl-D-glucose. In all the cases, the cells were eventually separated from the incubation medium by centrifugation through an oil layer (3).

Statistical analysis

Results were presented as means ± SEM together with the number of separate observations (n). The statistical significance of the differences between mean values was assessed using the Student's t-test. P<0.05 was considered to indicate a statistically significant difference.

Results

Intracellular water space assessment

The first objective of the present investigation was to assess the intracellular water space of isolated parotid cells, as estimated from the difference between the apparent distribution space of 3HOH and L-[1-14C]glucose (used as an extracellular marker). The results of the two experiments are provided in Table I. The mean values for the four variables listed in Table I, as measured in parotid cells prepared from normal rats, did not differ significantly between the first and second experiment (P≥0.33). In the second experiment, the results recorded in normal rats did not differ significantly from those recorded in diabetic animals (P≥0.44). The overall mean values averaged 2.88±0.17 nl/103 cells for the total 3HOH space, 1.50±0.18 nl/103 cells for the L-[1-14C]glucose distribution space, 1.37±0.18 nl/103 cells for the intracellular 3HOH space and 49.3±5.7% for the ratio between the intracellular and total 3HOH space (n=5 per group).

Table I.

Apparent distribution spaces in parotid cells following a 6-min incubation at 37°C.

Spaces Experiment 1
Experiment 2
Normal rats (n=5) Normal rats (n=5) Diabetic rats (n=5)
Total 3HOH (nl/103 cells) 2.63±0.39 3.15±0.32 2.86±0.16
L-[1–14C]glucose (nl/103 cells) 1.16±0.29 1.64±0.45 1.71±0.13
Intracellular 3HOH (nl/103 cells) 1.47±0.15 1.51±0.55 1.14±0.09
Intracellular/total 3HOH (%) 58.5±6.0 45.7±15.8 43.7±4.4

3-O-[14C]methyl-D-glucose uptake

The second series of experiments was performed to measure the net uptake of 3-O-[14C]methyl-D-glucose by parotid cells from normal rats incubated for 6 min at 37°C. Considering the radioactivity of the incubation medium, such a net uptake corresponded, following correction for extracellular contamination, to a mean intracellular distribution space of 0.44±0.05 nl/103 cells (n=10), representing 29.8±3.4% of the intracellular water space measured within the same experiment (experiment 1, Table I). The latter value was not significantly different (P>0.33) from that recorded in a previous study (3) following a 10-min incubation at 37°C, i.e., 26.8±1.4% (n=46).

3-O-[14C]methyl-D-glucose outflow

The third series of experiments was conducted to measure the outflow of radioactivity from parotid cells prelabelled with 3-O-[14C]methyl-D-glucose. Following a 30-min preincubation at 37°C in the presence of 3-O-[14C]methyl-D-glucose, the cells underwent three washes. As shown in Fig. 1, the radioactive content of the washing medium decreased in an exponential manner. The coefficient of correlation between the logarithmic values for the radioactive content of the washing media and the number of washes amounted to −0.9901 (n=10; P<0.001). After the washes, the radioactive content of the parotid cells averaged 0.47±0.05 and 0.45±0.01 dpm/103 cells in the control and diabetic rats, respectively (n=4 in both cases). The latter two values were in agreement with the total radioactive content of the incubation medium and the parotid cells, as measured following incubation of the washed cells for 6 min at 37°C. Thus, such a total radioactive content averaged 0.54±0.03 (n=16) and 0.54±0.02 (n=18) dpm/103 cells in the control and diabetic rats, respectively. At the end of the 6-min incubation, the radioactive content of the incubation medium, expressed relative to the paired value for total radioactivity (incubation medium plus cells), averaged 82.9±4.8% (n=18) in the control rats and 84.1±2.5% (n=18) in the diabetic animals. The radioactive content of the cells after three washes corresponded to an apparent distribution space of 0.38±0.04 nl/103 cells (n=4), which was in agreement with the value recorded in the second series of experiments after only the 6-min incubation, where the apparent intracellular distribution space of 3-O-[14C]methyl-D-glucose averaged 0.44±0.05 nl/103 cells. This finding demonstrates the adequacy of the washing procedure used in the third series of experiments.

Figure 1.

Figure 1.

Logarithmic values for the radioactive content of a sample of washing media (dpm/50 μl) over successive washes of parotid cells preincubated in the presence of 3-O-[14C]methyl-D-glucose. Mean values (± SEM) refer to 2–4 individual measurements. The oblique line corresponds to the correlation line.

Comparison of tracer uptake and outflow

As demonstrated by the apparent distribution space of 3-O-[14C]methyl-D-glucose in the parotid cells preincubated for 30 min at 37°C and then submitted to three washes (0.38±.04 nl/103 cells) and the fractional outflow of radioactivity over an ensuing 6-min incubation period (82.5±2.7%), the outflow of the tracer corresponded to a volume of ∼0.32±0.03 nl/103 cells, a value somewhat lower compared to the net uptake of the D-glucose analog, as measured also over the 6-min incubation period and corresponding to an apparent intracellular distribution space of 0.44±0.05 nl/103 cells.

Discussion

The present study offers several new pieces of information. First, it documented that, expressed in either absolute terms or relative to the total water space, the intracellular water space of parotid cells does not differ significantly between normal and diabetic rats. Second, it extended a prior observation indicating that the apparent intracellular distribution space of 3-O-[14C]methyl-D-glucose at close-to-equilibrium values does not exceed ∼30% of the intracellular water space. Third, it revealed that the uptake of 3-O-[14C]methyl-D-glucose and its outflow from prelabelled parotid cells do not differ significantly between control animals and diabetic rats. Additionally, it documented that, within a 6-min incubation period at 37°C, the majority of 3-O-[14C]methyl-D-glucose taken up during preincubation of parotid cells, is released from those cells over an ensuing incubation of 6 min, with no significant difference observed between normal and diabetic rats.

Taken together, these findings suggest that the increased production of salivary D-glucose prevailing in diabetic subjects (8) is primarily attributable to the increased glycemia rather than to any significant perturbation in the intrinsic processes involved, at least in parotid cells, in hexose handling.

Acknowledgments

This study was supported by grant 3.4520.07 (to A.S.) from the Belgian Foundation for Scientific Medical Research.

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