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. 2014 Jan 28;2014:826219. doi: 10.1155/2014/826219

Table 2.

Antibacterial activity of T. glabrescens essential oil, chloramphenicol, geraniol, and thymol (μg/mL).

Number Bacterial species T. glabrescens Chloramphenicol Geraniol Thymol
MIC MBC MIC MBC MIC MBC MIC MBC
1 Escherichia coli ATCC 25922 2508.4 5016.8 128.0 512.0 1386.8 2773.6 1561.6 1561.6
2 Salmonella enteritidis ATCC 13076 627.1 627.1 4.0 8.0 2773.6 2773.6 24.4 24.4
3 Klebsiella pneumoniae ATCC 10031 1254.2 1254.2 2.0 2.0 2773.6 5547.2 390.4 390.4
4 Klebsiella pneumoniae ATCC 700603 5016.8 10033.6 512.0 1024.0 2773.6 5547.2 1561.6 3123.2
5 Proteus mirabilis ATCC 12453 1254.2 2508.4 4.0 64.0 1386.8 1386.8 1561.6 1561.6
6 Pseudomonas aeruginosa ATCC 9027 10033.6 20067.2 4.0 16.0 5547.2 11094.4 1561.6 1561.6
7 Pseudomonas aeruginosa ATCC 27853 5016.8 5016.8 1024.0 2048.0 2773.6 2773.6 3123.2 6246.4
8 Enterobacter aerogenes ATCC 13048 5016.8 5016.8 1.0 1.0 5547.2 5547.2 195.2 195.2
9 Enterococcus faecalis ATCC 19433 2508.4 2508.4 2.0 4.0 1386.8 1386.8 195.2 195.2
10 Bacillus cereus ATCC 11778 627.1 1254.2 1.0 4.0 1386.8 1386.8 24.4 24.4
11 Staphylococcus aureus ATCC 25923 627.1 627.1 1.0 8.0 2773.6 2773.6 97.6 97.6
12 Staphylococcus aureus ATCC 29213 2508.4 2508.4 8.0 32.0 2773.6 2773.6 780.8 1561.6
13 Listeria monocytogenes ATCC 15313 627.1 1254.2 8.0 8.0 2773.6 2773.6 97.6 97.6