Table 4.

Amylase inhibiting activity of individual phenolic compounds.

Compound	IC50 (μg mL−1)
1	>100
2	>100
3	62.46
4	66.52
5	73.69
6	79.18
7	2.53
8	65.42
9	25.63
10	37.15
11	26.65
12	>100
13	1.02
14	>100
15	>100
16	~100
17	1.79
18	15.45
19	32.70
20	89.85
21	2.64
22	23.41
23	~100
24	>100
25	>100
Acarbosea	9.54

^aReference compounds.