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. 2014 Feb 18;6(2):697–710. doi: 10.3390/nu6020697

Figure 1.

Figure 1

Fractionation of the phenolic and antioxidant activity of Moringa oleifera. Total phenolic content was measured by Folin-Ciocalteau method and expressed as mg Pyrogallol equivalen/g of dry extract (□). Antioxidant was measured by ABTS radical cation decolorization assay and expressed as μM Trolox equivalent/100 mg of dry extract (■). Results were analyzed from triplicate data of experiments. * p < 0.01 by ANOVA, compared to crude extract and other fractions.