Abstract
The concentrations of 3-methyl-6-methoxy-8-hydroxy-3,4-dihydroisocoumarin (MMHD) formed in carrot roots inoculated with certain fungi or treated with indole-3-acetic acid, 2,4-dichlorophenoxyacetic acid, or 2,4,5-trichlorophenoxyacetic acid (2,4,5-T), were related to the amount of ethylene produced by the root tissue. Ethylene applied exogenously in concentrations above 0.3 ppm induced the formation of MMHD in carrot root discs. Continued production of MMHD required the continued presence of ethylene. The amounts of MMHD in the discs were reduced by CO2, an inhibitor of ethylene action, and by reduction of the partial pressure of ethylene in fungus-inoculated or 2,4,5-T-treated carrot root discs. The results indicate that ethylene is required for the induction of MMHD formation by carrot root tissue.
Full text
PDF






Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Abeles F. B., Rubinstein B. Regulation of Ethylene Evolution and Leaf Abscission by Auxin. Plant Physiol. 1964 Nov;39(6):963–969. doi: 10.1104/pp.39.6.963. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Burg S. P., Burg E. A. Fruit storage at subatmospheric pressures. Science. 1966 Jul 15;153(3733):314–315. doi: 10.1126/science.153.3733.314. [DOI] [PubMed] [Google Scholar]
- Burg S. P., Burg E. A. Molecular requirements for the biological activity of ethylene. Plant Physiol. 1967 Jan;42(1):144–152. doi: 10.1104/pp.42.1.144. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Carlton B. C., Peterson C. E., Tolbert N. E. Effects of ethylene & oxygen on production of a bitter compound by carrot roots. Plant Physiol. 1961 Sep;36(5):550–552. doi: 10.1104/pp.36.5.550. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Dodson A., Fukui H. N., Ball C. D., Carolus R. L., Sell H. M. Occurrence of a Bitter Principle in Carrots. Science. 1956 Nov 16;124(3229):984–985. doi: 10.1126/science.124.3229.984. [DOI] [PubMed] [Google Scholar]
- Kang B. G., Yocum C. S., Burg S. P., Ray P. M. Ethylene and carbon dioxide: mediation of hypocotyl hook-opening response. Science. 1967 May 19;156(3777):958–959. doi: 10.1126/science.156.3777.958. [DOI] [PubMed] [Google Scholar]
- Maxie E. C., Crane J. C. 2,4,5-trichlorophenoxyacetic Acid: effect on ethylene production by fruits and leaves of fig tree. Science. 1967 Mar 24;155(3769):1548–1550. doi: 10.1126/science.155.3769.1548. [DOI] [PubMed] [Google Scholar]
- Maxie E. C., Eaks I. L., Sommer N. F., Rae H. L., El-Batal S. Effect of Gamma Radiation on Rate of Ethylene and Carbon Dioxide Evolution by Lemon Fruit. Plant Physiol. 1965 May;40(3):407–409. doi: 10.1104/pp.40.3.407. [DOI] [PMC free article] [PubMed] [Google Scholar]
