Table 1.

Nutrient composition of milk.

Formulation	1% Fat Milk and Carbohydrate
Ingredient	1% Low Fat Milk	HFCS or Sucrose Solids	HFCS or Sucrose Solids
Consumption Level		10%	20%
Dose	240 mL	11 g	22 g
Fat (g)	2.5	0	0
Carbohydrate (g)	13	11	22
Protein (g)	8	0	0
Calories
From Milk	110
From Added Sweetener		44	88
Total Per Serving	110	154	198

HFCS: High Fructose Corn Syrup.