Maria Hoffmann
Maria Hoffmann
1Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA; Department of Nutrition & Food Science and Joint Institute for Food Safety & Applied Nutrition, University of Maryland, College Park, Maryland, USA; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA; Pacific Biosciences, Menlo Park, California, USA; New England BioLabs, Inc., Ipswich, Massachusetts, USA
1,
Tim Muruvanda
Tim Muruvanda
1Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA; Department of Nutrition & Food Science and Joint Institute for Food Safety & Applied Nutrition, University of Maryland, College Park, Maryland, USA; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA; Pacific Biosciences, Menlo Park, California, USA; New England BioLabs, Inc., Ipswich, Massachusetts, USA
1,
Marc W Allard
Marc W Allard
1Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA; Department of Nutrition & Food Science and Joint Institute for Food Safety & Applied Nutrition, University of Maryland, College Park, Maryland, USA; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA; Pacific Biosciences, Menlo Park, California, USA; New England BioLabs, Inc., Ipswich, Massachusetts, USA
1,
Jonas Korlach
Jonas Korlach
1Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA; Department of Nutrition & Food Science and Joint Institute for Food Safety & Applied Nutrition, University of Maryland, College Park, Maryland, USA; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA; Pacific Biosciences, Menlo Park, California, USA; New England BioLabs, Inc., Ipswich, Massachusetts, USA
1,
Richard J Roberts
Richard J Roberts
1Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA; Department of Nutrition & Food Science and Joint Institute for Food Safety & Applied Nutrition, University of Maryland, College Park, Maryland, USA; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA; Pacific Biosciences, Menlo Park, California, USA; New England BioLabs, Inc., Ipswich, Massachusetts, USA
1,
Ruth Timme
Ruth Timme
1Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA; Department of Nutrition & Food Science and Joint Institute for Food Safety & Applied Nutrition, University of Maryland, College Park, Maryland, USA; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA; Pacific Biosciences, Menlo Park, California, USA; New England BioLabs, Inc., Ipswich, Massachusetts, USA
1,
Justin Payne
Justin Payne
1Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA; Department of Nutrition & Food Science and Joint Institute for Food Safety & Applied Nutrition, University of Maryland, College Park, Maryland, USA; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA; Pacific Biosciences, Menlo Park, California, USA; New England BioLabs, Inc., Ipswich, Massachusetts, USA
1,
Patrick F McDermott
Patrick F McDermott
1Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA; Department of Nutrition & Food Science and Joint Institute for Food Safety & Applied Nutrition, University of Maryland, College Park, Maryland, USA; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA; Pacific Biosciences, Menlo Park, California, USA; New England BioLabs, Inc., Ipswich, Massachusetts, USA
1,
Peter Evans
Peter Evans
1Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA; Department of Nutrition & Food Science and Joint Institute for Food Safety & Applied Nutrition, University of Maryland, College Park, Maryland, USA; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA; Pacific Biosciences, Menlo Park, California, USA; New England BioLabs, Inc., Ipswich, Massachusetts, USA
1,
Jianghong Meng
Jianghong Meng
1Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA; Department of Nutrition & Food Science and Joint Institute for Food Safety & Applied Nutrition, University of Maryland, College Park, Maryland, USA; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA; Pacific Biosciences, Menlo Park, California, USA; New England BioLabs, Inc., Ipswich, Massachusetts, USA
1,
Eric W Brown
Eric W Brown
1Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA; Department of Nutrition & Food Science and Joint Institute for Food Safety & Applied Nutrition, University of Maryland, College Park, Maryland, USA; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA; Pacific Biosciences, Menlo Park, California, USA; New England BioLabs, Inc., Ipswich, Massachusetts, USA
1,
Shaohua Zhao
Shaohua Zhao
1Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA; Department of Nutrition & Food Science and Joint Institute for Food Safety & Applied Nutrition, University of Maryland, College Park, Maryland, USA; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA; Pacific Biosciences, Menlo Park, California, USA; New England BioLabs, Inc., Ipswich, Massachusetts, USA
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