Skip to main content
Proceedings of the National Academy of Sciences of the United States of America logoLink to Proceedings of the National Academy of Sciences of the United States of America
. 1985 May;82(10):3469–3471. doi: 10.1073/pnas.82.10.3469

Toward an analogue of alcoholism in mice: criteria for recognition of pharmacologically motivated drinking.

V P Dole, A Ho, R T Gentry
PMCID: PMC397797  PMID: 3858833

Abstract

Two criteria of alcoholic drinking behavior--inelasticity of demand and dissociation of intake from normal eating and drinking--are illustrated by study of alcohol-preferring C57BL/6J mice. Although these mice drink enough to become intoxicated for brief periods each night, they do not meet the more rigorous criteria for pharmacologically motivated drinking. Their intake of alcohol was dramatically decreased when they were offered diets augmented with sugar or Crisco, and the temporal pattern of drinking was correlated with the intake of food. Thus, their motivation for drinking alcohol is related to nutrition and is not drug-seeking comparable to that of human alcoholics. Since the tests are simple and decisive, it might be useful to apply them to all putative models of alcoholism.

Full text

PDF

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Dole V. P., Gentry R. T. Toward an analogue of alcoholism in mice: scale factors in the model. Proc Natl Acad Sci U S A. 1984 Jun;81(11):3543–3546. doi: 10.1073/pnas.81.11.3543. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Dole V. P., Ho A., Gentry R. T. An improved technique for monitoring the drinking behavior of mice. Physiol Behav. 1983 Jun;30(6):971–974. doi: 10.1016/0031-9384(83)90264-0. [DOI] [PubMed] [Google Scholar]
  3. Freed E. X., Lester D. Schedule-induced consumption of ethanol: calories or chemotherapy? Physiol Behav. 1970 May;5(5):555–560. doi: 10.1016/0031-9384(70)90080-6. [DOI] [PubMed] [Google Scholar]
  4. LESTER D., GREENBERG L. A. Nutrition and the etiology of alcoholism; the effect of sucrose, saccharin and fat on the self-selection of ethyl alcohol by rats. Q J Stud Alcohol. 1952 Dec;13(4):553–560. [PubMed] [Google Scholar]
  5. Lester D., Freed E. X. Criteria for an animal model of alcoholism. Pharmacol Biochem Behav. 1973 Jan-Feb;1(1):103–107. doi: 10.1016/0091-3057(73)90062-2. [DOI] [PubMed] [Google Scholar]
  6. Li T. K., Lumeng L., McBride W. J., Waller M. B. Progress toward a voluntary oral consumption model of alcoholism. Drug Alcohol Depend. 1979 Jan-Mar;4(1-2):45–60. doi: 10.1016/0376-8716(79)90040-1. [DOI] [PubMed] [Google Scholar]
  7. MIRONE L. Dietary deficiency in mice in relation to voluntary alcohol consumption. Q J Stud Alcohol. 1957 Dec;18(4):552–560. [PubMed] [Google Scholar]
  8. Mardones J., Segovia-Riquelme N. Thirty-two years of selection of rats by ethanol preference: UChA and UChB strains. Neurobehav Toxicol Teratol. 1983 Mar-Apr;5(2):171–178. [PubMed] [Google Scholar]
  9. Myers R. D., Melchior C. L. Alcohol drinking: abnormal intake caused by tetrahydropapaveroline in brain. Science. 1977 Apr 29;196(4289):554–556. doi: 10.1126/science.557839. [DOI] [PubMed] [Google Scholar]
  10. RICHTER C. P. Alcohol, beer and wine as foods. Q J Stud Alcohol. 1953 Dec;14(4):525–539. [PubMed] [Google Scholar]

Articles from Proceedings of the National Academy of Sciences of the United States of America are provided here courtesy of National Academy of Sciences

RESOURCES