Sang-Hyun Park
Sang-Hyun Park
1Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Institute of GreenBio Science and Technology, and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, South Korea
1,
Pahn-Shick Chang
Pahn-Shick Chang
1Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Institute of GreenBio Science and Technology, and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, South Korea
1,
Sangryeol Ryu
Sangryeol Ryu
1Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Institute of GreenBio Science and Technology, and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, South Korea
1,
Dong-Hyun Kang
Dong-Hyun Kang
1Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Institute of GreenBio Science and Technology, and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, South Korea
1
1Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Institute of GreenBio Science and Technology, and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, South Korea
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